Decadent Gluten-Free Lasagne (Beef) Recipe
Tender minced beef, rich tomato middle, finished off with a tangy cheese sauce. This easy-to-make gluten-free lasagne is delicious.
Served with a side salad or garlic bread, it’s a great meal to have any day of the week.
I am thrilled to share my favourite gluten-free beef lasagne recipe. This classic Italian dish has been a staple in my household for years, and I’ve perfected it to be just as delicious as its gluten-containing counterpart.
It’s a hearty, comforting meal that’s perfect for family dinners or when you’re entertaining guests.
Let’s dig in!
Table of Contents
What you’ll love about this recipe
- 100% gluten-free and safe for coeliacs
- Rich, cheesy layers that will satisfy any lasagne craving
- Can be made ahead and frozen for convenient meals
- Packed with flavour from herbs and spices
- Versatile – easily customizable with your favourite vegetables
- Perfect for batch cooking and meal prep
- A crowd-pleaser that even non-coeliacs will love
- Comforting and filling – ideal for chilly evenings
Ingredients
- 1 packet of gluten-free lasagne sheets
- 500g lean minced beef
- 1 large onion, finely chopped
- 2 cloves of garlic, minced
- 400g tin of chopped tomatoes
- 2 tbsp tomato puree
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 50g butter
- 50g gluten-free plain flour
- 500ml milk
- 100g grated cheddar cheese
- 50g grated parmesan cheese
Instructions
- Preheat your oven to 180°C (160°C fan) or gas mark 4.
- In a large pan, brown the minced beef over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent.
- Add the chopped tomatoes, tomato puree, oregano, and basil. Season with salt and pepper. Simmer for 20 minutes.
- Meanwhile, make the white sauce. Melt the butter in a saucepan, add the gluten-free flour, and cook for 1-2 minutes. Gradually whisk in the milk until you have a smooth sauce. Simmer gently for 5 minutes, stirring constantly.
- Remove the white sauce from the heat and stir in half of the cheddar cheese.
- In a large oven-proof dish, layer the meat sauce, gluten-free lasagne sheets, and white sauce. Repeat the layers, finishing with a layer of white sauce.
- Sprinkle the remaining cheddar and parmesan cheese on top.
- Bake in the preheated oven for 40-45 minutes, or until golden brown and bubbling.
- Let it rest for 10 minutes before serving.
What to serve with Gluten-Free Lasagne
This gluten-free lasagne is a meal in itself, but if you’re looking to round out your dinner, here are some perfect accompaniments:
- A crisp green salad with a zesty gluten-free salad dressing
- Warm gluten-free garlic bread for mopping up the sauce
- Steamed vegetables like broccoli or green beans
- A glass of your favourite red wine (make sure it’s gluten-free!)
I hope you enjoy this gluten-free lasagne as much as my family does! If you’re looking for more comforting gluten-free meals, why not try my Delicious Gluten-Free Cottage Pie or my Classic Gluten-Free Spaghetti Bolognese? Happy cooking!
Gluten-Free Beef Lasagne Recipe
Are you ready to try my Gluten-Free Beef Lasagne recipe? Then let’s get started:
Decadent Gluten-Free Lasagne (Beef)
Equipment
- 1 Saucepan
- 1 Lasagna Oven Dish
- 1 Measuring Jug
- 1 Frying pan
Ingredients
- 1 500g Grass-fed beef minced meat
- 400g Fresh tomatoes (chopped)
- 1 tsp Italian herbs
- 1 tbsp Tomato puree
- 1 tbsp Rapeseed oil to fry with
- 1 Gluten-free beef stock cube
- 1 box Gluten-free lasagna pasta sheets
- 1 100g Mature Chedder Cheese
- 1/2 pint Milk
- 1 tbsp Corn flour
- pinch Salt and pepper
Instructions
- Fry the minced beef in the rapeseed oil until browned off (5 minutes).
- Chop up the tomatoes and add to the browned mince, stir in well (5 minutes).
- Add in the Italian herbs, tomatoes puree and beef stock cube. stir well. Season with salt and pepper (5 minutes).
- Once the mince is cooked through remove from heat and make the cheese sauce.
- Put the corn flour into a measuring jug, add a little of the cornflour and mix into a thick paste. Then add in the rest of the milk and stir well.
- Grate the cheddar cheese.
- In a saucepan slowly heat up the milk and corn flour mixture, stirring continuously as it starts to thicken. At the same time slowly add in the grated cheese. It will melt into the milk, making a cheese sauce. Keep stirring so it doesn't stick to the bottom of the pan or go lumpy (around 3-5 minutes ).
- Now you can layer up your Lasagna. First a layer of mince, then the tomato sauce, then the pasta sheets, then the cheddar cheese sauce. This recipe will give you enough to make a two-layer lasagna. Finish off with some more cheese grated on top of the white sauce layer.
- Bake in an oven at 200c or Gas 6 for 45 minutes. Serve with a side salad or garlic bread.
Nutrition
Are you on a vegetarian diet? Then check out my courgette twist on this recipe: Gluten-free Vegetable Lasagne
If you enjoyed my Glute-Free Beef Lasagne recipe, then check out my gluten-free chilli and gluten-free cottage pie recipes.
If you like slightly more exotic meals, then check out my gluten-free Moussaka.
Gluten-Free Beef Lasagne Recipe Tips
Here are some tips to help you make the most out of my gluten-free beef lasagna recipe:
Avoid Cross-Contamination
If you’re preparing gluten-free beef lasagna in a kitchen that is not entirely gluten-free, take precautions to avoid cross-contamination.
Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the ingredients.
When possible do not use wooden utensils, cutting boards, and rolling pins that are used with gluten.
Label items
Consider buying two of certain shared food items like jam, and butter, dedicate one, and label it as gluten-free.
Cooking oil
Use separate oils to fry gluten-free foods as they will become contaminated and not safe to eat.
Personal Hygiene
Always wash your hands with hot water and soap before you handle any ingredients.
Frequently asked questions
Can I make this lasagne ahead of time?
Absolutely! You can assemble the lasagne a day in advance and keep it covered in the fridge. Just add an extra 10-15 minutes to the baking time if cooking from chilled.
Can I freeze this gluten-free lasagne?
Yes, this lasagne freezes beautifully. Once cooled, portion it out and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
What’s the best way to reheat leftover lasagne?
For best results, reheat in the oven at 180°C for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the texture may not be as good.
Can I use a different type of meat?
Certainly! You can use minced pork, turkey, or a mixture. For a vegetarian version, try using lentils or a meat substitute.
My gluten-free lasagne sheets are still hard after cooking. What went wrong?
Some gluten-free lasagne sheets need to be pre-cooked. Check the package instructions. If using no-cook sheets, make sure they’re completely covered in sauce to help them soften during baking.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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