Legendary Gluten-Free Easter Cake Recipe
This gluten-free Easter Cake is really naughty but ever so nice, great for those with a sweet tooth! It’s Easter, so why not treat yourself?
Easter is a time of joy, renewal, and delicious celebrations, but for those with dietary restrictions, finding the perfect dessert can feel like a challenging egg hunt.
Fear not! This gluten-free Easter cake recipe is about to transform your holiday baking experience.
Whether you’re managing coeliac disease, or simply looking to accommodate loved ones with dietary needs, this cake proves that inclusive cooking can be both delicious and exciting.
By carefully selecting ingredients and using some clever baking techniques, you’ll create a show-stopping dessert that looks beautiful, tastes incredible, and ensures everyone at your Easter gathering can indulge without worry.
Get ready to discover a cake that’s not just a dietary compromise, but a true culinary celebration of spring’s most beloved holiday.
Table of Contents
What you’ll love about this recipe
- Super Easy to Make: One of the best things about this gluten-free Easter cake is how simple and straightforward the recipe is. You don’t need any advanced baking skills or complicated techniques. The cake comes together quickly, allowing you to spend less time in the kitchen and more time enjoying the festivities with your loved ones. It’s perfect for both novice bakers and seasoned pros looking for a hassle-free dessert option.
- Deliciously Chocolatey: If you’re a chocolate lover, this cake is sure to delight your taste buds. The combination of gluten-free chocolate and biscuits creates a rich, indulgent flavour that will satisfy any sweet tooth. The cake is not only delicious but also has a wonderfully satisfying texture that comes from the crushed biscuits, making each bite a delightful experience.
- Versatile Decorations: One of the most fun aspects of this cake is how easily it can be decorated to match the Easter theme. You can get creative by adding colourful decorations like yellow chicks, chocolate eggs, or even fresh strawberries on top. This allows you to personalize the cake and make it visually appealing for your Easter celebration, impressing your guests with both its taste and presentation.
- Perfect for Sharing: With a serving size that accommodates 6-8 people, this gluten-free Easter cake is ideal for gatherings. Whether you’re hosting a family dinner or attending a bring & share, this cake is a crowd-pleaser that everyone can enjoy. It’s a wonderful way to bring people together over dessert, making your Easter celebration even more special.
- Gluten-Free Friendly: Designed specifically for those with gluten sensitivities or celiac disease, this recipe ensures that everyone can indulge in a delicious treat without worry. It’s made with gluten-free ingredients, so you can confidently serve it to friends and family who need to avoid gluten while still providing a delightful dessert option that everyone will love.
Ingredients
- 2 tablespoons of golden syrup: This adds sweetness and moisture to the cake.
- 55 grams of butter: Use unsalted butter for the best flavour.
- 1 bar of gluten-free cooking chocolate: Choose your favourite brand; dark chocolate works wonderfully.
- 1/2 packet of gluten-free digestives: These provide a crunchy texture and base for the cake.
- 1/2 packet of gluten-free ginger biscuits: These add a lovely spiced flavour that complements the chocolate.
- Melted white chocolate: For drizzling on top as decoration.
- Fresh strawberries: These are perfect for garnishing and adding a fresh touch to your cake.
Instructions
- Crush the Biscuits: Begin by placing the gluten-free digestives and ginger biscuits into a large bowl. Using a rolling pin or food processor, crush them into small pieces until they resemble coarse crumbs. This will form the base of your cake.
- Melt Chocolate and Butter: In a heatproof bowl over simmering water (a bain-marie), melt together the butter and gluten-free cooking chocolate. Stir occasionally until everything is smooth and fully combined.
- Add Golden Syrup: Once the chocolate and butter mixture is melted, remove it from heat and stir in the golden syrup. This will add sweetness and help bind everything together.
- Combine Mixtures: Pour the melted chocolate mixture over the crushed biscuits in the bowl. Mix thoroughly until all biscuit pieces are coated in the chocolate mixture.
- Press into Cake Tin: Line a 7-inch round cake tin with parchment paper for easy removal later. Transfer the biscuit-chocolate mixture into the tin and press it down firmly using the back of a spoon or your hands to create an even layer.
- Refrigerate Place the cake tin in the refrigerator for about an hour, allowing it to set firmly.
- Decorate: Once set, remove the cake from the tin and drizzle melted white chocolate over the top for decoration. Add fresh strawberries on top to enhance the appearance and flavour.
What to serve with gluten-free Easter cake
- Single Cream: A drizzle of single cream adds richness and complements the chocolate perfectly.
- Fresh Berries: Serve alongside additional fresh berries like raspberries or blueberries for a burst of flavour.
- A Scoop of Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs beautifully with the rich chocolate cake.
- A Dusting of Powdered Sugar: For an elegant touch, sprinkle some powdered sugar on top before serving.
- A Side of Hot Tea or Coffee: Offering hot beverages like tea or coffee can enhance your dessert experience, making it cosy and inviting.
With these suggestions in mind, you’re all set to enjoy this scrumptious gluten-free Easter cake! Happy baking! 🍰
Gluten-free Easter Cake recipe
Are you ready to try out my gluten-free Easter cake recipe? Then let’s go:
Gluten-Free Easter Cake Recipe
Equipment
- Measuring Scales
- Mixing Bowl
- 7-Inch cake tin (removable base)
- Table Spoon
- Saucepan
Ingredients
- 2 tbsp Golden syrup
- 55 g Butter
- 1 bar Gluten-free cooking chocolate
- 1/2 packet Gluten-free digestives
- 1/2 packet Gluten-free ginger biscuits
- Melted white chocolate and strawberries to decorate
Instructions
- Bash up all the biscuits together and place them into a bowl.
- Melt the butter and chocolate together in a Bain-Marie (over a saucepan of hot water).
- Add the golden syrup, melted butter, and chocolate to the bashed-up biscuits.
- Mix all ingredients well and put into a round 7-inch cake tin.
- Put the mixture in the fridge for about an hour to harden.
- Decorate, however, you wish, and enjoy.
Nutrition
If you enjoyed my gluten-free Easter cake recipe, then check out more of my gluten-free cakes below 👇
- Gluten-free Victoria Sponge recipe
- Gluten-free chocolate cupcake recipe
- Gluten-free carrot cake traybake recipe
- Gluten-free fruit cake recipe
- Gluten-free flag cake recipe
Gluten-Free Easter Cake Recipe Tips
Avoid Cross-Contamination
Use separate utensils and cooking surfaces dedicated to gluten-free preparation
Label shared food items like butter and jam as “gluten-free”
Use separate cooking oils to prevent contamination
Always wash your hands thoroughly with hot water and soap before handling ingredients
Ingredient Selection
Choose certified gluten-free flour brands like FREEE
If using plain gluten-free flour, add 1 tsp baking powder per 100g
Consider adding 1/4 tsp xanthan gum to improve cake texture
Use gluten-free baking chocolate and biscuits
Baking Tips
Preheat the oven to the correct temperature (typically 180°C/160°C fan)
Use separate baking tins for gluten-free baking
Check ingredient labels carefully, especially for decorative items like Mini Eggs
Allow the cake to cool completely before decorating
Decoration Ideas
Use chocolate eggs, yellow chicks, or fresh strawberries for festive decoration
Try marbled buttercream with food coloring
Sprinkle crushed Mini Eggs for extra texture
Serve with a single cream or a dusting of powdered sugar
Pro tip: Take the cake out of the refrigerator 15-20 minutes before serving to soften it and enhance its flavour! 🍰
Frequently Asked Questions
How to store Easter cake?
Cut the desired size of the cake and keep it in an airtight tub. The cake will last up to three days.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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Comments
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These look beautiful! I’m sure both kids and adults are definitely going to love them.
This one felt super festive and made my whole kitchen smell like spring!
This festive cake has become an Easter tradition in our home; it’s as delicious as it is beautiful.
This was a showstopper on the table—beautiful and deliciously spiced.
A festive cake that’s moist, flavorful, and a hit at Easter gatherings.