Mouth-watering Gluten-Free Cheese and Onion Scones Recipe
These gluten-free cheese and onion scones are a favourite of ours, so I regularly bake them.
There’s nothing quite like the aroma of freshly baked scones wafting through the kitchen.
These gluten-free cheese and onion scones are a savoury twist on the classic, perfect for afternoon tea or as a delightful accompaniment to your favourite soup.
As a coeliac, I’ve perfected this recipe to ensure you don’t miss out on the flaky, cheesy goodness that traditional scones offer.
Table of Contents
What you’ll love about this recipe
- 100% gluten-free and safe for coeliacs
- Packed with cheesy flavour and a hint of onion
- Light and flaky texture
- Quick and easy to make
- Versatile – great for breakfast, lunch, or as a snack
- Freezer-friendly for future enjoyment
- Can be customised with your favourite cheese varieties
- Perfect for sharing at gatherings or potlucks
Ingredients
- 250g gluten-free self-raising flour
- 1 tsp gluten-free baking powder
- 50g butter (cold and cubed)
- 100g mature cheddar cheese (grated)
- 3 large spring onions (finely chopped)
- 1 large egg
- 80ml milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 220°C (200°C fan) and line a baking tray with parchment paper.
- In a large mixing bowl, sift together the gluten-free self-raising flour and baking powder. This ensures a light, airy texture in your scones.
- Add the cold, cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs. This process is crucial for achieving that coveted flaky texture.
- Stir in the grated cheddar cheese and finely chopped onion. Make sure the onion is chopped very finely to distribute the flavour evenly throughout the scones.
- In a separate bowl, whisk together the egg and milk. Gradually add this mixture to the dry ingredients, stirring gently with a fork until a soft dough forms. Be careful not to overmix, as this can lead to tough scones.
- Turn the dough out onto a lightly floured surface (use gluten-free flour) and gently knead a couple of times to bring it together.
- Pat the dough into a circle about 2cm thick. Using a 5cm round cutter, cut out the scones and place them on the prepared baking tray. Gently re-roll any scraps to cut out more scones.
- Brush the tops of the scones with a little extra milk and sprinkle with some additional grated cheese if desired.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and well-risen. The kitchen will be filled with an irresistible cheesy aroma!
- Allow the scones to cool on the tray for a few minutes before transferring to a wire rack. Serve warm for the best experience.
What to serve with Gluten-Free Cheese and Onion Scones
These savoury scones are incredibly versatile and pair well with a variety of dishes. Here are some delicious serving suggestions:
- Enjoy them warm with a generous spread of butter for a simple yet satisfying snack.
- Serve alongside a steaming bowl of gluten-free tomato soup for a comforting lunch.
- Create a delightful afternoon tea spread with these scones as the centrepiece, accompanied by
gluten-free cucumber sandwiches and your favourite tea. - Use them as a base for mini sandwiches, filled with ham or smoked salmon.
- Serve with a side of chutney or salsa for an extra burst of flavour.
Gluten-Free Cheese and Onion Scones Recipe
Are you ready to try my Gluten-Free Cheese and Onion Scones recipe? Then let’s get started:
Gluten-Free Cheese and Onion Scones
Equipment
- 1 Mixing Bowl
- 1 Measuring Jug
- 1 Round Pastry Cutter
- 1 Oven
- 1 Cheese grater
- 1 Greasted Baking tin
Ingredients
- 250 g Gluten-free self raising flour
- 50 g Soft butter
- 100 g Cheedar cheese (grated)
- 1 tsp Gluten-free baking powder
- Pinch of salt
- Pinch of pepper
- 1 Egg (beaten)
- 3 Spring onions (finely chopped)
- 1/4 pint Milk
Instructions
- Rub the butter into the gluten-free flour so that it looks like breadcrumbs.
- Next add the baking powder, salt and pepper, grated cheese and finely chopped spring onion.
- Now beat an egg in a measuring jug and add 1/4 pint of milk, mix well.
- Add the egg and milk to the flour and mix with a fork.
- Turn the dough out onto a floured worktop. I tend to use my hands to gently flatten the dough and cut out the scones with a round dough cutter about 10cm thick.
- Put onto a greased baking tin and bake for 15 minutes until brown.
- Remove and put onto a cooling rack before devouring.
Nutrition
If you enjoyed my gluten-free cheese and onion scones recipe, then check out my heavenly gluten-free cheese scones and gluten-free fruit scones recipes. If you’d like a different take on the cheese scone, then give my gluten-free cheese bites a try!
Gluten-Free Cheese and Onion Scones Recipe Tips
Here are some tips to help you make the most out of my gluten-free cheese and onion scones recipe:
Avoid Cross-Contamination
If you’re preparing gluten-free Cheese and onion scones in a kitchen that is not entirely gluten-free, take precautions to avoid cross-contamination.
Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the ingredients.
When possible, do not use wooden utensils, cutting boards, and rolling pins that are used with gluten.
Label items
Consider buying two of certain shared food items like jam, and butter, dedicate one, and label it as gluten-free.
Cooking oil
Use separate oils to fry gluten-free foods as they will become contaminated and not safe to eat.
Personal Hygiene
Always wash your hands with hot water and soap before you handle any ingredients.
Frequently asked questions
Can I freeze these gluten-free cheese and onion scones?
Yes, you can freeze these scones for up to 3 months. Allow them to cool completely, then wrap individually in cling film and place in a freezer bag. Thaw at room temperature and reheat in the oven for a few minutes before serving.
Can I use a different type of cheese?
Absolutely! While mature cheddar provides a strong flavour, you can experiment with other hard cheeses like Red Leicester, Gruyère, or even a mix of your favourites.
How long do these scones stay fresh?
These scones are best enjoyed on the day they’re baked, but they can be stored in an airtight container for up to 2 days. Refresh them in a warm oven for a few minutes before serving.
Can I make these scones dairy-free?
Yes, you can use dairy-free butter and cheese alternatives, along with plant-based milk, to make these scones dairy-free as well as gluten-free.
Why didn’t my scones rise as much as expected?
Ensure your baking powder is fresh and active. Also, avoid overworking the dough, as this can lead to tough, flat scones. Handle the dough gently for the best rise.
Can I add other herbs or spices to the scones?
Certainly! Try adding some chopped chives, thyme, or a pinch of cayenne pepper for extra flavour. Just be careful not to add too much, as it might overpower the cheese and onion.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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These were amazing fresh out of the oven with a little butter—savory, cheesy, and comforting.