Complete Dave and Buster’s Gluten-Free Menu Guide 2025
While they may have plenty of fun food, our Dave and Buster’s gluten-free guide is here to show you all the common glutenous pitfalls you’d have to avoid.
Dave and Buster’s… Now that’s a cool slice of nostalgia that ought to hit you in the feels like a freight train! I used to remember having a lot of fun there as a kid, playing on the arcade machines with friends after school was out. 🏀⚽🎱
Nonetheless, it’s been quite a few years since then, so as a fully-formed adult today, is Dave and Buster’s still fun, especially the food? As a celiac, I have to be careful when I dine out, and not every restaurant caters to folks like me. 🎮🖥️
Sadly, perhaps my Dave and Buster’s nostalgia will have to be limited to their arcades, as their menu isn’t looking great if you’re a celiac or if you have a severe gluten intolerance or sensitivity, as much of their food contains wheat. 🌾
Dave and Buster’s appetizers, platters, flatbreads, ribs, steak, sliders, pastas, sandwiches, sides, desserts, most of their salads, and some of their signature chicken wings and sauces all contain wheat and glutenous components. 🍔🥙🍝
As such, this leaves you with just a sliver of their otherwise sizeable menu, and the only safe options here are their beverages, milkshakes, a handful of sides, a few appetizers, and their bone-in wings, but that’s about it, sadly. 🥛🥤🥗🍗
On the bright side, and if you’re willing to keep a sharp eye for any cross-contamination, it’s still possible to make excellent use of what’s left on their menu that’s safe, so follow along with our Dave and Buster’s gluten-free guide to learn more!
Table of Contents
Disclaimer
With that said, it’s worth remembering that Dave and Buster’s doesn’t operate a dedicated, certified gluten-free kitchen, and they prepare all their food in shared kitchen spaces, so the risk of cross-contact remains high with many dishes. 🍽️🔪⚠️
With shared equipment, prep areas, and common fryer oil, this means that even if you get something from their menu that’s technically, naturally wheat-free, there’s no guarantee it won’t get contaminated via trace gluten exposure. 👉🚫🌾
This might expose even the safest, most wheat-free menu items to wheat allergens, on top of other glutenous ingredients like malt, barley, rye, and/or oats. Dave and Buster’s even mentions this in their official allergen guide, too:
Please be aware that during normal kitchen operations involving shared cooking equipment and preparation areas, which may or may not include common fryer oil, the possibility exists for cross-contact; therefore, food items (including garnishes) may come in contact with food allergen proteins. Additionally, fried food items and grilled food items could absorb food allergens during the cooking process. Therefore, we recommend that individuals with these allergies and intolerances avoid ALL fried foods, grilled foods, and garnishes. Due to these circumstances, we are unable to guarantee that any menu item below can be COMPLETELY free of food allergens.
As such, you should approach Dave and Buster’s menus with an abundance of caution, and like most restaurants, they don’t test their menu items to meet the FDA’s <20 ppm gluten threshold for items to be labeled and certified as “gluten-free”, either.
On that note, remember to inform the staff about your celiac disease or any other dietary restrictions, and ask them to take extra precautions while preparing your food, like wearing fresh gloves, using clean utensils, and wiping down the prep area, too.
Dave and Buster’s Allergen Policy (Gluten-Free)
But hey, on the bright side, at least Dave and Buster’s makes filtering through their massive menu very easy if you want to quickly figure out what’s safe for you to eat, and what dishes you’d have to avoid touching with a ten-foot pole! 🍔🍟🥩
It starts by heading over to their website, and once you’re on the Dave and Buster’s official homepage, click or tap on the “EAT & DRINK” button on the top-most navigation bar, and in the drop-down menu, click or tap on “Overview”. 📑✍📝
This will load Dave and Buster’s online menu page, but you might have to pick the nearest location first before you can start browsing, and upon scrolling a bit further down, you’ll find 3 handy links, and clicking on either one opens up the:
- See What’s New – If you’re curious to know if Dave and Buster’s has added anything new to their menu, or if you just want to download and save an offline copy of their menu for even easier reference, this PDF file contains their current, up-to-date menu, with new dishes and drinks being added regularly, which also includes cocktails and info on the latest deals, too.
- Nutritional Information – Clicking or tapping on this will load up the nutritional information PDF file, which will open and load in a new tab. This is where you can find a comprehensive breakdown of all the nutritional data in every single Dave and Buster’s menu item, which is rather handy if you’re conscious about how many calories (among others) are in each dish.
- Allergens – Now this is what we’re really looking for, and by clicking or tapping on this, it’ll load up the official Dave and Buster’s allergen guide, showing you a detailed breakdown of all the allergens that might be included in every single menu item. As a celiac, try to avoid any menu item that has been marked here with ❌ under the “WHEAT / GLUTEN” column.
Appetizers, Salads, Perfect Pasta & Get ‘Em For The Whole Table
Some of my favorite light snacks whenever I’m at Dave and Buster’s, hovering over one of their arcade machines, are their healthy selection of shareable starters, fresh salads, tasty pastas, and huge platters to share with the rest of the group. 🍝🌮🌯🍖
❌ Fried Pickles
✅ Mountain O’ Nachos
❌ Cheese Stick Stack
❌ Soft Pretzel Sticks
✅ Cheesy Spinach Dip
❌ Calamari
❌ Philly Cheesesteak Egg Rolls
❌ Grilled Chicken Quesadilla
✅ Chips & Guac
⚠️ Fries GPT
❌ Pretzel Dogs
❌ Grilled Steak Salad
❌ Parmesan Garlic Chicken Caesar Salad
✅ Sweet Apple Pecan Salad with Grilled Chicken
✅ Fresh Garden Salad
❌ Parmesan Caesar Salad
✅ Crisp Apple Pecan Salad
❌ Bistro Steak & Shrimp Alfredo Linguine
❌ Blackened Chicken Alfredo
❌ Chicken Parmesan Alfredo
❌ Cajun Shrimp Pasta
❌ The Ultimate Mac & Cheese
❌ 5:15
❌ Bar Burgers & Wings Platter
❌ Triple Play
❌ The Caveman Combo
⚠️ Smokehouse BBQ Ribs & Wings
Just so we know what to look out for, let’s break them down and see what they’re made of:
Fried Pickles: Dill pickle slices coated in a wheat-based batter and deep-fried. This item contains wheat by ingredient, and it’s cooked in shared fryers, which means you have to deal with both ingredient-level gluten and high cross-contact risk for celiac diners.
Mountain O’ Nachos: Large tray of corn chips piled with cheese, jalapeños, salsa, and optional proteins. The chips and toppings are typically wheat-free by ingredient, but shared scoopers and topping bars can transfer crumbs, so ask for sealed portions or fresh utensils when ordering.
Cheese Stick Stack: Breaded mozzarella sticks coated in a wheat-containing crumb and fried. Because the breading contains wheat and they share fryer oil with other battered items, this is an ingredient-level gluten source and unsafe for celiacs.
Soft Pretzel Sticks: Yeasted pretzel dough shaped and baked into sticks. The dough is made from wheat flour, so this is an ingredient-level gluten source and not suitable for anyone who must avoid gluten entirely.
Cheesy Spinach Dip: Warm cream-and-cheese spinach dip is usually served with chips or bread. The dip itself is commonly wheat-free by recipe, but it is often offered with bread or near bakery items, so ask for sealed chip bags and some fresh serving utensils to reduce cross-contact.
Calamari: Tender squid rings dredged in wheat-based flour or batter and deep fried. The coating contains wheat, and shared fryers make cross-contact likely, so this dish is not safe for strict gluten avoidance.
Philly Cheesesteak Egg Rolls: Steak, peppers, and cheese wrapped in a wheat flour wrapper, then fried. The wrapper is made from wheat, and frying practices result in high cross-contact risk, making this item unsafe for celiac diners.
Grilled Chicken Quesadilla: A flour tortilla filled with grilled chicken and melted cheese, then griddled. The flour tortilla contains wheat in the ingredients list. So, unless a certified gluten-free wrap and separate prep are available, this item is unsafe for strict gluten-free diets.
Chips & Guac: Corn tortilla chips with fresh guacamole. Corn chips and guacamole are wheat-free by ingredient, but shared bins and scoopers can transfer crumbs, so request sealed portions or fresh utensils to reduce trace contamination.
Fries GPT: Seasoned fries that are potato-based and free of wheat by ingredient. Many kitchens use shared fryers with breaded items, so confirm whether fryers are dedicated before ordering to avoid fryer cross-contact.
Pretzel Dogs: Hot dogs wrapped in pretzel dough and baked. The pretzel dough contains wheat, and this is an ingredient-level gluten source, so avoid it if you require strict gluten-free handling.
Grilled Steak Salad: Mixed greens topped with sliced steak and toppings. This menu item is flagged as containing wheat by ingredient or in its prep, so it is not safe unless the kitchen confirms a wheat-free preparation and separate assembly.
Parmesan Garlic Chicken Caesar Salad: Caesar-style salad finished with garlic-parmesan chicken and croutons or a wheat-containing dressing. This preparation contains wheat by ingredient or handling, so it should be avoided by celiac diners unless staff can confirm a safe alternative.
Sweet Apple Pecan Salad with Grilled Chicken: Mixed greens with apple, pecans, and grilled chicken. By ingredient, this is typically wheat-free, though ask for the dressing sealed and no croutons, and request separate plating to keep cross-contact low.
Fresh Garden Salad: Simple mixed greens with vegetables. This is generally low risk by ingredient when ordered without croutons and with a sealed dressing. Ask staff to prepare it on a clean surface to minimize trace contamination.
Parmesan Caesar Salad: Classic Caesar with croutons and traditional dressing. This menu component contains wheat via croutons or dressing formulation and is not suitable for those who must avoid gluten unless a certified wheat-free preparation is confirmed.
Crisp Apple Pecan Salad: Greens with apple slices and pecans dressed lightly. The ingredient-level wheat risk is low, but confirm the dressing and ask for no croutons and separate prep to reduce cross-contact from nearby bakery or fried stations.
Bistro Steak & Shrimp Alfredo Linguine: Steak and shrimp served with Alfredo over wheat linguine. The pasta is made from wheat, and this dish contains gluten in the ingredients list, so it is unsafe for strict gluten-free diets.
Blackened Chicken Alfredo: Blackened seasoned chicken in cream Alfredo over wheat pasta. Because the entree is served with traditional wheat pasta, this menu item contains wheat by ingredient and should be avoided by celiac diners.
Chicken Parmesan Alfredo: Breaded chicken topped with sauce and served over wheat pasta. The breading and pasta both contain wheat, so this is an ingredient-level gluten source and not safe for strict gluten avoidance.
Cajun Shrimp Pasta: Spiced shrimp tossed with a wheat pasta base. The pasta component introduces wheat by ingredient and makes this dish unsuitable for anyone who must avoid gluten completely.
The Ultimate Mac & Cheese: Baked macaroni with cheese and likely a breadcrumb topping. The pasta and crumbs contain wheat by ingredient, which creates an ingredient-level gluten hazard for celiac diners and anyone with severe sensitivity.
5:15: Shareable appetizer plate that bundles several starters, many of which include breaded or baked goods. Because this platter typically contains wheat-based components and shares fryers and utensils, it is not safe for strict gluten-free needs.
Bar Burgers & Wings Platter: Mixed platter of burgers and wings served with buns and breaded items. The buns and any breading create ingredient-level wheat exposure, and shared prep increases cross-contact risk, making this unsafe for celiac diners.
Triple Play: Sampler of three different appetizers that usually includes battered or breaded items. It combines multiple wheat-containing components, and shared utensils make this platter unsafe for anyone avoiding gluten strictly.
The Caveman Combo: Large mixed platter built around various starters and protein items that typically include wheat components. This combo contains wheat by ingredient and is not suitable for strict gluten-free diets.
Smokehouse BBQ Ribs & Wings: Ribs and wings served with barbecue sauces and sides. The ribs are often unbreaded, so they can be lower risk by ingredient, but confirm sauces and ensure wings are not breaded. Request separate prep to reduce cross-contact.
Unfortunately, most of Dave and Buster’s crowd-pleasers are battered, breaded, or tossed with pasta and cheese, thus restricting you to only a handful of safe options, including their chips & guac, some of the salads if you omit croutons, and fries. 🥗🧀🍟
Wings, Wing Sauces & Rubs
Another staple food item amongst Dave and Buster’s fans is their chicken wings, which may look simple, but they can be tricky for celiacs. Simply put, make sure you avoid the boneless chicken wings, and be wary of cross-contamination, too. 🌶️🔥🍗🍋
⚠️ Un-Sauced Bone-In Wings w/Celery Sticks & Dressing
❌ Un-Sauced Boneless Wings w/Celery Sticks & Dressing
✅ Ranch (Rub)
✅ Lemon Pepper (Rub)
✅ Garlic Parmesan (Sauce)
✅ Honey BBQ (Sauce)
❌ Sriracha Honey (Sauce)
❌ Spicy Korean (Sauce)
✅ Classic Buffalo (Sauce)
✅ Nashville Hot (Sauce)
For context, let’s take apart these dishes one by one to see how they’re actually made:
Un-Sauced Bone-In Wings w/Celery Sticks & Dressing: Bone-in wings are usually unbreaded and served with celery and a dressing. By ingredient, they typically do not contain wheat, but they are often cooked in shared fryers, so request separate prep and fresh gloves.
Un-Sauced Boneless Wings w/Celery Sticks & Dressing: Boneless wings are commonly breaded and tossed in sauce. The coating contains wheat in the ingredients list, and they are cooked in shared oil, so this is not safe for anyone needing strict gluten-free handling.
Ranch (Rub): Dry ranch-style seasoning used as a rub or finishing spice. It is normally wheat-free by ingredient, though blends can vary. Ask staff to confirm ingredient lists and request sealed seasoning or single-use portions to reduce cross-contact.
Lemon Pepper (Rub): Bright lemon and cracked pepper seasoning used on wings. This rub is typically free of wheat in its basic form. However, you should still request confirmation and ask that it be applied with clean utensils away from breaded items.
Garlic Parmesan (Sauce): Creamy or oil-based garlic-parmesan sauce that usually contains dairy and herbs but not wheat ingredients. Pumps and shared ladles can carry crumbs, so ask for a sealed packet or fresh ramekin when possible.
Honey BBQ (Sauce): Sweet barbecue sauce used for glazing wings. Most recipes do not include wheat, but some of the commercial sauces use thickeners that may contain gluten. Confirm the ingredient list and request sealed portions to be safe.
Sriracha Honey (Sauce): This particular flavor is flagged as containing wheat and, therefore, it’s not safe for celiacs. It likely contains soy or other thickeners with gluten, so avoid this sauce if you must follow a strict gluten-free diet.
Spicy Korean (Sauce): This sauce is marked unsafe due to wheat-containing components in the recipe. Korean-style sauces can include soy or wheat-based ingredients, so skip this one unless the kitchen confirms a gluten-free alternative.
Classic Buffalo (Sauce): Traditional cayenne-vinegar-based buffalo sauce that’s usually wheat-free by ingredient. Still, you should ask for a sealed packet or fresh ramekin because pumps and shared containers can cause trace contamination.
Nashville Hot (Sauce): Spicy, oil-based finish with cayenne and paprika. The sauce itself is generally wheat-free, but confirm there are no added thickeners and ask that staff apply it with clean utensils away from breaded items.
Although Dave and Buster’s bone-in wings don’t technically contain any wheat and gluten ingredients, shared fryers and sauce pumps might pose a fairly high cross-contact risk even if they’re wheat-free, so approach with caution in mind! 🌶️🍗🐔
Flatbreads, Legendary Burgers, Super Stacked Sandwiches, Sliders, Classic & Smashed
Dave and Buster’s flatbreads, handhelds, sliders, burgers, and sandwiches are among their most popular fan favorites, but they sadly remain a no-go for celiacs, and they’re heavy on bread, crusts, buns, and often breaded proteins. 🥪🍔🍟
❌ 5-Cheese Flatbread
❌ BBQ Chicken Flatbread
❌ Double Pepperoni Flatbread
❌ Margherita Flatbread
❌ Smokehouse BBQ Burger
❌ Buffalo Wing Burger
❌ Buster’s Bacon Burger
❌ Dave’s Double Cheeseburger
❌ The Hottie
❌ Black Bean Burger
❌ The Original Bar Burgers
❌ Buffalo Bar Chicks with Buffalo Sauce
❌ Buffalo Bar Chicks with Korean BBQ
❌ Buffalo Bar Chicks with Honey BBQ
❌ The Boss Chicken Sandwich
❌ Crispy Chicken Sandwich
❌ The Philly Cheesesteak
❌ Buffalo Chicken Sandwich with Buffalo Sauce
❌ Buffalo Chicken Sandwich with Korean BBQ
❌ Buffalo Chicken Sandwich with Honey BBQ
Let’s check out what these handhelds are made of to see why they’re so unsafe for celiacs:
5-Cheese Flatbread: A thin flatbread crust topped with a blend of cheeses and baked in shared ovens. The crust is made from wheat flour, and oven and prep-area sharing creates cross-contact with other bakery and battered items.
BBQ Chicken Flatbread: Grilled or sauced chicken over a wheat-based flatbread crust finished with BBQ sauce. The crust contains wheat in the ingredients list, and nearby bakery and fried items increase cross-contact risk during assembly and baking.
Double Pepperoni Flatbread: Two layers of pepperoni and cheese on a wheat flatbread crust. The crust and typical prep on shared counters make this an ingredient-level gluten source and vulnerable to trace contamination from other menu items.
Margherita Flatbread: Classic tomato, basil, and mozzarella on a flatbread crust made from wheat flour. Even though the toppings are simple, the wheat crust and shared ovens and cutting boards make this unsafe for strict gluten-free diets.
Smokehouse BBQ Burger: Burger served on a toasted bun with smoky BBQ toppings. The bun contains wheat, and shared toasters and grills plus saucing stations raise the chance of cross-contact with gluten-containing foods.
Buffalo Wing Burger: Spicy buffalo-finished burger built on a wheat bun or roll. The bun and possible breaded wing components or shared fryers and sauces introduce both a severe ingredient-level wheat and a very high cross-contact risk.
Buster’s Bacon Burger: Classic bacon-topped burger on a wheat bun. The bun and shared prep surfaces like grills and toasters are the main wheat sources, making this unsuitable for celiac diners without heavy, proven precautions.
Dave’s Double Cheeseburger: Two-patty cheeseburger on a wheat roll. The roll and shared assembly lines expose this to direct ingredient gluten and trace contamination from adjacent bakery and fried stations.
The Hottie: Spicy specialty burger served with a wheat bun and robust toppings. The bun itself is an ingredient-level gluten source, and toasting/assembly on shared equipment increases cross-contact risk significantly.
Black Bean Burger: Plant-based patty served on a bun. Even if the patty were gluten-free, many black bean patties use wheat or binding agents, and the standard bun and shared prep make this an unsafe choice by default.
The Original Bar Burgers: Signature bar-style burgers served on wheat buns. The buns are wheat-containing, and the shared grills, buns, and condiments create cross-contamination vectors that make these unsafe for celiacs.
Buffalo Bar Chicks with Buffalo Sauce: Chicken prepared and sauced, typically breaded or handled near breaded items, and served on a bun or as a breaded plate. The coating or bun introduces wheat, and shared fryers add cross-contact risk.
Buffalo Bar Chicks with Korean BBQ: Chicken finished with Korean BBQ and usually served with breading or on a bun. Either the coating or the bun contains wheat, plus sauces and shared prep areas can carry hidden gluten components.
Buffalo Bar Chicks with Honey BBQ: Honey BBQ finish on chicken that is often breaded and served with wheat-based sides or bread. The breading and shared fryers make this an ingredient-level gluten item and a high cross-contact risk.
The Boss Chicken Sandwich: Sandwich built with a chicken filet and a wheat bun. Filets are often breaded and fried or assembled on shared counters, and the bun guarantees that it contains wheat by ingredient and cross-contact.
Crispy Chicken Sandwich: Breaded, crispy chicken served on a bun. The breading is a direct wheat source, and shared fryers, baskets, and utensils create exceptionally high cross-contact risk for gluten-sensitive diners.
The Philly Cheesesteak: Thinly sliced steak and melted cheese on a hoagie roll. The roll contains wheat, and the sandwich is assembled on shared griddles and counters, making this an ingredient-level gluten dish.
Buffalo Chicken Sandwich with Buffalo Sauce: Chicken sandwich on a wheat bun with buffalo sauce. The bun and any breaded chicken are direct wheat sources, and shared fryers, toasters, and saucing tools increase cross-contact risk.
Buffalo Chicken Sandwich with Korean BBQ: Chicken sandwich served with Korean BBQ on a wheat roll. The roll and any breaded chicken components create ingredient gluten, and shared prep increases the chance of trace contamination.
Buffalo Chicken Sandwich with Honey BBQ: Honey BBQ chicken sandwich on a wheat bun. Between the bun and likely breading on chicken, this item contains wheat and is prepared near other wheat-containing items.
Because every flatbread, burger, and sandwich here uses wheat-based crusts, buns, or breaded proteins, this menu is off-limits for celiacs and anyone who needs strict gluten-free dining, with no gluten-free alternatives available. 🌮🌯🥙
Catch The Surf, Ribs, Steak & Chicken
If you’d prefer a hearty, meatier meal to fill your belly, Dave and Buster’s menu does feature a decent selection of seafood, ribs, steaks, and poultry entrees, though be warned, as most of them should be avoided if you’re a fellow celiac like me. 🍖🥩🥓🍟
✅ Fire Grilled Salmon
❌ Crispy Fried Shrimp Platter
❌ Shrimp & Fish Basket
❌ Fish & Chips
❌ Smokehouse BBQ Ribs Half Rack
❌ Smokehouse BBQ Ribs Whole Rack
❌ The Caveman Combo
⚠️ Smokehouse BBQ Ribs & Wings
❌ 10 oz. Sirloin
❌ Add Goldfingers
❌ Add Fried Shrimp
❌ Add Grilled Shrimp
❌ Add Half Rack of Ribs
❌ Teiryaki Steak
❌ Steak Fries with Marsala Wine Sauce
✅ Honey BBQ Chicken
❌ Classic Goldfingers
⚠️ Lacy’s Chicken
Let’s take a closer peek at these dishes with more detail to check out how they’re made:
Fire Grilled Salmon: Simple grilled salmon fillet served with seasonal vegetables and a citrus finish. By ingredient, this is usually wheat-free, but confirm the glazes and request separate tongs and a clean grill surface to reduce cross-contact risk.
Crispy Fried Shrimp Platter: Breaded shrimp that are deep-fried and plated with sides. The coating contains wheat, and these are cooked in shared fryers and handled with common utensils, so this item is unsafe for celiac diners.
Shrimp & Fish Basket: Mixed fried seafood served with fries and dipping sauces. The fish and shrimp are breaded, fried in shared oil, and assembled on common prep counters, making this an ingredient-level gluten risk.
Fish & Chips: Classic battered white fish and fries. The batter contains wheat, and the fry line is shared, creating a high cross-contact hazard, so this dish is not safe for anyone requiring strict gluten-free handling.
Smokehouse BBQ Ribs Half Rack: Slow-cooked ribs finished in BBQ sauce and served with sides. This particular rack is flagged as containing wheat in the ingredient/allergen listing, so avoid it if you need to follow a strict gluten-free diet.
Smokehouse BBQ Ribs Whole Rack: A larger portion of the same BBQ ribs. The sauce and any glazes may include wheat-based thickeners or shared prep exposure, so this whole-rack option is not safe for celiac diners.
The Caveman Combo: Large mixed plate of ribs, wings, and other proteins. Because it bundles multiple breaded or sauced components and uses shared prep and fry stations, this combo is an ingredient-level gluten risk and unsafe to order.
Smokehouse BBQ Ribs & Wings: Plate pairing ribs with wings. Ribs may have wheat-containing sauce, and wings are often handled on shared fry or sauce lines, so this item carries a higher cross-contact risk even if a component seems unbreaded.
10 oz. Sirloin: Steak entrée that is listed as containing wheat on the allergen guide for this menu. Even simple steaks can be finished with flour-thickened sauces or marinades, so this particular sirloin is marked unsafe on the official listing.
Add Goldfingers: Side or add-on of breaded chicken strips. These are breaded and fried, contain wheat by ingredient, and are handled on shared fry lines and with common utensils, so do not order if avoiding gluten.
Add Fried Shrimp: Breaded, fried shrimp add-on. The breading contains wheat, and these are cooked in shared oil, so this add-on carries high cross-contact and ingredient-level gluten risk, too.
Add Grilled Shrimp: It’s listed as containing wheat on the menu/allergen listing. Even though it sounds grilled, the official allergen flag marks it unsafe, possibly due to marinade or shared prep, so avoid unless the location confirms otherwise.
Add Half Rack of Ribs: An add-on of ribs that are prepared with smokehouse sauces and glazes. The allergen info flags this as containing wheat, so this add-on is not safe for strict gluten-free diets.
Teiryaki Steak: This item is flagged as containing wheat in the official allergen notes. The name likely refers to a teriyaki-style preparation, which can include soy or thickeners with wheat, so avoid this steak unless the kitchen confirms an alternative.
Steak Fries with Marsala Wine Sauce: Steak fries finished with a creamy marsala wine sauce. The sauce commonly contains flour-based thickeners or is prepared on shared lines, and this item is listed as unsafe for celiac diners.
Honey BBQ Chicken: Grilled or roasted chicken finished with a honey-BBQ glaze. By ingredient, this is often wheat-free, but sauces can vary, so verify the sauce ingredients and ask for separate prep to lower cross-contact risk.
Classic Goldfingers: Signature breaded chicken tenders. However, these are coated in wheat-containing batter and fried in shared oil, creating both ingredient-level gluten and high cross-contact hazards, so this is unsafe.
Lacy’s Chicken: Marinated, grilled chicken breasts smothered with garlic-herb cheese and a marsala-style sauce. Because the sauce and toppings may be finished with flour-thickened components or shared pans, this dish carries a higher cross-contact risk.
Between Dave and Buster’s grilled seafood and juicy proteins, with many fried, breaded, or heavily sauced dishes, you don’t have a whole lot of options, and the mere paltry of safer dishes do come with a mild to high cross-contamination risk, too. 🍗🍤
Sidekicks & Desserts
Whether you’re after a lightweight side to accompany your entrees or a sweet treat to end your meal, while there’s a decent selection of safe items here, be wary of cross-contact risks from shared fryers, blenders, topping bars, and pastry stations. 🍤🥔🍠🧀
✅ Side Grilled Shrimp
✅ Side Loaded Mashed Potatoes
✅ Side Jasmine Rice
⚠️ Side Seasoned French Fries
⚠️ Side Fries GPT
⚠️ Side Sweet Potato Fries
✅ Side Sauteed Green Beans
❌ Side Fried Shrimp
❌ Side Frazzled Onions
❌ Side Mac & Cheese
✅ Side Coleslaw
✅ Side Grape Tomato Salad
❌ Side Alfredo Linguine
❌ Brookie Sundae Tower
❌ Mini Brookie Sundae Tower
❌ Hot & Sugary Donut Holes
❌ Bananas Foster Pie
❌ Banana Foster Cheesecake
❌ Triple Layer Chocolate Cake
❌ Funnel Cake Fries
❌ Strawberry Shortcake
❌ Brownie Bliss
For context, let’s take an even deeper dive into each of these to see how they’re made:
Side Grilled Shrimp: Grilled shrimp served on a small plate. The shrimp itself is ingredient-level gluten-free, but it’s often plated near fried items and finished on shared grills. Ask for isolated prep, fresh tongs, and separate plating to reduce trace exposure.
Side Loaded Mashed Potatoes: Creamy mashed potatoes topped with cheese, bacon bits, and scallions. The mash base is usually wheat-free, but toppings or gravy can introduce wheat. Request no gravy and a clean scoop to lower cross-contact risk.
Side Jasmine Rice: Simple steamed jasmine rice. By recipe, this is wheat-free and a low-risk side, but confirm it isn’t finished with butter sauces that contain thickeners and ask for a fresh serving spoon to avoid shared utensils.
Side Seasoned French Fries: Seasoned fries that are typically fried in shared oil. Potatoes are wheat-free by ingredient, but shared fryers used for breaded items create a high cross-contact risk, so confirm fryer dedication before ordering.
Side Fries GPT: Their specialty is fries preparation. Ingredient-level wheat risk is low, yet these fries are usually cooked in the same oil as breaded items. If you’re sensitive, ask whether the fryer is shared or request an alternative side.
Side Sweet Potato Fries: Waffle or regular sweet potato fries. Sweet potatoes are naturally gluten-free, but shared fryers and dusting seasonings can cause contamination. Ask staff about fryer protocols and request fresh tongs or a dedicated batch if possible.
Side Sauteed Green Beans: Lightly sautéed green beans with seasonings. Typically wheat-free by ingredient and a sensible choice. Still, verify no flour-thickened sauces are used, and ask for clean utensils and separate plating to reduce trace exposure.
Side Fried Shrimp: Breaded, deep-fried shrimp. The coating contains wheat in the ingredients list, and these are cooked in shared fryers, giving both ingredient-level gluten and a very high cross-contact risk for celiac diners.
Side Frazzled Onions: Batter-coated and deep-fried onion strings. The batter contains wheat, and they’re cooked in shared oil, so this is an ingredient-level gluten source and unsafe for anyone requiring strict gluten-free handling.
Side Mac & Cheese: Pasta in a cheese sauce. The macaroni is made from wheat, and the dish is prepared on shared lines, so this is an ingredient-level gluten source and not safe for celiac diners.
Side Coleslaw: Shredded cabbage and a creamy dressing. By ingredient, this is usually wheat-free, sealed, and scooped portions are lower risk. Ask for a fresh scoop and confirm the dressing doesn’t include wheat-based thickeners.
Side Grape Tomato Salad: Halved grape tomatoes and greens with a simple dressing. This is typically wheat-free by ingredient and is a good lower-risk option if prepared away from crumbing bakery stations and served with a sealed dressing.
Side Alfredo Linguine: Pasta tossed in a creamy Alfredo sauce. The linguine contains wheat, and the dish is a major ingredient-level source of gluten. Avoid this unless the location supplies a certified gluten-free pasta and confirms isolated prep.
Brookie Sundae Tower: Layers of cookie/brownie, ice cream, and sauces. The brookie components contain wheat, and the dessert is assembled at the bakery/topping station, so this is an ingredient-level gluten source and high cross-contact risk.
Mini Brookie Sundae Tower: Smaller version of the brookie sundae with the same bakery components and shared-station assembly. Contains wheat by ingredient and is unsafe for strict gluten avoidance.
Hot & Sugary Donut Holes: Bite-sized fried dough rolled in sugar. These are made from wheat flour and produced on shared bakery/fryer lines, creating both ingredient-level gluten and high cross-contact risk.
Bananas Foster Pie: Pie built on a pastry crust with banana filling. The crust contains wheat, and the pie is prepared in the bakery, so this is an ingredient-level gluten source and not safe for celiacs.
Banana Foster Cheesecake: Cheesecake is often finished with a crust and banana topping. The crust and bakery prep introduce wheat, making this dessert unsafe for anyone avoiding gluten strictly.
Triple Layer Chocolate Cake: Multi-layer cake made with wheat flour. It’s produced and handled in the bakery area using shared trays and utensils, so this is an ingredient-level gluten source and not safe for celiac diners.
Funnel Cake Fries: Funnel cake batter shaped into fries and fried. The batter contains wheat, and they’re cooked in shared fryers, creating both ingredient and a very high cross-contact risk.
Strawberry Shortcake: Cake or biscuit base with strawberries and cream. The base is made from wheat flour, and bakery prep increases contamination risk, so avoid this dessert if you need strict gluten-free handling.
Brownie Bliss: Warm brownie dessert with toppings. Brownies are baked from wheat flour and handled at shared dessert stations, so this is an ingredient-level gluten source and unsafe for strict gluten avoidance.
If you want to stay safe, Dave and Buster’s safer sides include their plated veggies and rice, but it’s best to avoid their deep-fried sides and the bakery desserts. Nonetheless, even then, you have to keep a close eye out for cross-contamination, as well. 🍚🥗🍅
Kids Menu & Refreshments
If there are any young diners out there, Dave and Buster’s also has a kids’ menu, which is brimming with classic child-friendly dishes, but many of them are breaded, battered, or are built with wheat buns and crusts, making them unsafe for celiacs. 🍔🍟
❌ Kid’s Fish & Chips
❌ Kid’s Cheese Quesadilla
❌ Kid’s Pretzel Dogs
❌ Kid’s Goldfingers
❌ Kid’s Cheeseburger
✅ Kid’s Grilled Chicken & Rice
❌ Kid’s Mac & Cheese
❌ Kid’s Pepperoni Pizza
❌ Kid’s Cheese Pizza
✅ Blue Raspberry Lemonade
✅ Pink Dragon Fruit Lemonade
✅ ICEE Cherry
✅ ICEE Blue Raspberry
✅ ICEE Coca-Cola
✅ Juice Orange
✅ Juice Cranberry
✅ Juice Pineapple
✅ Juice Apple
✅ Fountain Coca-Cola
✅ Fountain Diet Coke
✅ Fountain Dr. Pepper
✅ Fountain Sprite
✅ Fountain Fanta Orange
✅ Fountain Minute Maid Lemonade
✅ Milk
To make sure we got this right, let’s check these dishes out in more detail to learn more:
Kid’s Fish & Chips: Lightly battered fish and fries made for kids. The fish coating and fry process contains wheat, and shared fryers increase cross-contact risk, so this is an ingredient-level gluten source and not suitable for celiac diners.
Kid’s Cheese Quesadilla: Flour tortilla filled with melted cheese. The tortilla contains wheat by ingredient, and the item is prepared on shared counters and griddles, creating both an ingredient-level gluten risk and a significant cross-contact possibility.
Kid’s Pretzel Dogs: Small hot dogs wrapped in pretzel dough. The pretzel dough contains wheat, and they are handled on bakery and prep surfaces, so this is an ingredient-level gluten source and not safe for strict gluten-free diets.
Kid’s Goldfingers: Breaded chicken strips sized for kids. The breading contains wheat, and these are fried using shared oil and utensils, which creates both ingredient-level gluten and a high cross-contact risk for celiac diners.
Kid’s Cheeseburger: Classic kids’ burger on a wheat bun with cheese. The bun and shared toasting or prep surfaces introduce wheat by ingredient and cross-contact hazards, so this plate is not safe for strict gluten avoidance.
Kid’s Grilled Chicken & Rice: Grilled chicken served with plain rice. By ingredient, this is typically wheat-free, but confirm marinades and sauces, and ask for isolated prep, fresh tongs, and separate plating to reduce trace contamination risks.
Kid’s Mac & Cheese: Small portion of wheat pasta in cheese sauce. The elbow pasta is made from wheat, and the dish is an ingredient-level gluten source, which makes it unsuitable for celiac diners unless a certified gluten-free pasta is provided.
Kid’s Pepperoni Pizza: Personal pizza with wheat crust and pepperoni. The crust is a wheat ingredient, and the pizza is prepared in bakery/oven areas that increase cross-contact, so this is not safe for strict gluten-free diets.
Kid’s Cheese Pizza: Personal cheese pizza on a wheat crust. As with other pizzas, the crust is made from wheat, and the bakery/oven prep creates ingredient-level gluten and cross-contact risks, so avoid this item if you require gluten-free handling.
Blue Raspberry Lemonade: Fruit-flavored lemonade typically made from syrup and water. By ingredient, this contains no wheat. For the lowest risk, choose sealed bottles or request a fresh pour from a clean dispenser to avoid remote cross-contact.
Pink Dragon Fruit Lemonade: Fruit-flavored lemonade made from syrup and water. The ingredients are usually wheat-free. Ask for a fresh pour and avoid shared garnish stations to keep cross-contact risk as low as possible.
ICEE Cherry: Frozen slushy dispensed from a machine. The syrup itself has no wheat, but shared nozzles and topping stations can transfer crumbs. Ask staff to wipe the spout and confirm a cleaned line before filling.
ICEE Blue Raspberry: Frozen slushy made from blue-raspberry syrup. Ingredient-wise, this is wheat-free, though the dispenser nozzle and nearby topping stations pose cross-contact risks, so request the staff to clean the spout first.
ICEE Coca-Cola: Frozen Coca-Cola slushy. The syrup contains no wheat ingredients. Still, shared ICEE machines and topping areas can introduce trace contamination, so prefer a sealed bottle if you are highly sensitive to gluten.
Juice Orange: Bottled or freshly poured orange juice. Factory-sealed orange juice is the lowest-risk beverage for celiacs. If poured from a dispenser, ask staff to clean the pitcher or spout and keep it away from bakery areas.
Juice Cranberry: Cranberry juice in a bottle or from a dispenser. Typically free of wheat by ingredient. Sealed cartons remove cross-contact concerns, while fountain-style pours should be from a cleaned nozzle for extra safety.
Juice Pineapple: Pineapple juice is naturally wheat-free by ingredient. Choose a sealed container when possible. If dispensed from a fountain or pitcher, ask staff to ensure the dispenser is cleaned and not stored near bakery items.
Juice Apple: Apple juice is naturally free of wheat ingredients. Prefer factory-sealed bottles or cartons for the lowest cross-contact risk. When poured on-site, confirm the container has been cleaned and kept away from topping stations.
Fountain Coca-Cola: Fountain cola is normally free of wheat by ingredient. For minimal risk, ask staff to wipe the nozzle before pouring. Bottled or canned service is still the safest option for highly sensitive diners.
Fountain Diet Coke: Diet cola formulations do not contain wheat ingredients. Fountain service is acceptable when staff confirm nozzle hygiene. Sealed cans and bottles remain the lowest-risk choice for celiac diners.
Fountain Dr. Pepper: Fountain Dr. Pepper contains no wheat ingredients. Ensure the nozzle and dispenser are cleaned before filling, and avoid shared cups or topping stations that might carry bakery crumbs.
Fountain Sprite: Lemon-lime fountain soda is wheat-free by recipe. Again, prefer sealed containers, but fountain pours are generally low risk if staff confirm the nozzle has been wiped or cleaned before use.
Fountain Fanta Orange: Fruit-flavored fountain soda with no wheat ingredients. Choose bottled service when possible. If it’s served from a drinks fountain, request that the staff wipe the nozzle to minimize remote cross-contact from nearby bakery items.
Fountain Minute Maid Lemonade: Fountain lemonade has no wheat ingredients. For the lowest risk, get a sealed bottle or confirm the pitcher/nozzle has been cleaned and that the dispenser is not near pastry stations.
Milk: Plain milk in cartons or bottles is naturally gluten-free. Single-serve sealed containers are the safest choice for celiac diners. If milk is poured from bulk dispensers, ask staff to confirm the spout was cleaned before serving.
It’s a shame that Dave and Buster’s otherwise well-rounded kids’ menu leans pretty heavily on breaded, battered, and baked items, but at least their drinks, juices, ICEEs, and milk here at Dave and Buster’s are low-risk ingredient-wise. 🌯🥙🌮🍕🧀🍅
Icy Sips, Fountain & Fresh Refreshments
Like most restaurants, Dave and Buster’s beverages are generally quite celiac-safe, with its large variety of fountain sodas, slushies, bottled waters, and classic milkshakes, but just like other places out there, you have to be wary of cross-contact. 🥛☕🍵🍺
✅ Chocolate Milkshake
✅ Vanilla Milkshake
✅ Strawberry Milkshake
✅ Coca-Cola
✅ Diet Coke
✅ Dr. Pepper
✅ Sprite
✅ Fanta Orange
✅ Minute Maid Lemonade
✅ Add Vanilla
✅ Add Cherry
✅ Iced Tea – Sweetened
✅ Iced Tea – Unsweetened
✅ Flavored Tea – Mango
✅ Flavored Tea – Teamonade
✅ Lemonade – Strawberry
✅ Lemonade – Blue Raspberry
✅ Lemonade – Dragon Fruit
✅ Red Bull Original
✅ Red Bull Sugarfree
✅ Red Bull Yellow Tropical
✅ Red Bull Original Red Watermelon
✅ Bottled Water – S. Pellegrino
✅ Bottled Water – Spring Water
✅ IBC Rootbeer
For context, let’s check out these drinks in more detail to see if there’s any hidden gluten:
Chocolate Milkshake: Creamy blend of chocolate ice cream and milk, often topped with whipped cream. The recipe contains no wheat by ingredient. If highly sensitive, ask staff to rinse the blender between uses to avoid trace contamination from bakery mix-ins.
Vanilla Milkshake: Classic vanilla ice cream mixed with milk and blended smooth. The ingredients are wheat-free by recipe. For extra peace of mind, confirm the blender jar was cleaned or use a fresh container when ordering to reduce any remote cross-contact risk.
Strawberry Milkshake: Fruit-forward shake made with strawberry ice cream or purée and milk. The base ingredients do not include wheat. Ask the server to ensure the blender was rinsed and free of cookie or cake residue if you’re very sensitive to trace gluten.
Coca-Cola: Classic cola syrup and carbonated water. The formula contains no wheat ingredients. For minimal cross-contact risk, prefer bottled or canned service, though fountain pours are usually low risk when the nozzle is clean.
Diet Coke: Sugar-free cola using diet formulation and carbonated water. Ingredient-wise, there’s no wheat. Sealed cans are the lowest-risk option, but fountain dispensing is acceptable when staff confirm the nozzle has been wiped or cleaned recently.
Dr. Pepper: Distinct cola blend with no wheat-derived ingredients. Bottled or canned service is ideal for the lowest risk. Fountain dispensers are usually safe, but you should request the staff wipe the spout if you want extra reassurance against cross-contamination.
Sprite: Lemon-lime soda made from syrup and carbonation. The syrup does not contain wheat. For the least risk, choose sealed bottles, but fountain pours are a reasonable choice when dispensers are clean and away from bakery stations.
Fanta Orange: Orange soda created with fruit-flavored syrup and carbonation. No wheat in the recipe. Prefer bottled service for maximum safety, or request the fountain nozzle be cleaned before pouring if you are concerned about cross-contact.
Minute Maid Lemonade: Lemonade made from lemon concentrate and water. The ingredients do not include wheat. For very sensitive diners, choose sealed bottles or ask staff to confirm the pitcher or dispenser was cleaned before serving.
Add Vanilla: Single-serve vanilla syrup or shot used to flavor drinks. The syrup itself contains no wheat ingredients. If adding to a drink, ask staff to use a clean pump and avoid cross-contact from any bakery-flavored pumps or topping stations.
Add Cherry: Cherry syrup or flavor shot used for soft drinks. Ingredient lists typically show no wheat. Ensure the pump or dispenser is clean, and that staff avoid double-dipping into shared topping compartments to keep trace contamination minimal.
Iced Tea – Sweetened: Brewed tea mixed with a sweetener. Tea and sugar contain no wheat. Ask for a freshly poured batch or a cleaned pitcher and avoid shared garnish stations to keep cross-contact with bakery crumbs to a minimum.
Iced Tea – Unsweetened: Plain brewed iced tea without added syrups. The beverage contains no wheat in the ingredients list. Freshly brewed servings are low risk, but you should ask for a clean pitcher or a sealed bottle if you want the least cross-contact risk.
Flavored Tea – Mango: Mango-flavored bottled or syrup-enhanced iced tea. The flavoring and tea base do not contain wheat. As with all flavored fountain drinks, ask staff to verify the pump is clean and to use fresh glasses to reduce any remote contamination.
Flavored Tea – Teamonade: Tea-lemonade hybrid with fruit-flavored syrup. The ingredients do not include wheat. For the lowest risk, choose a sealed bottled version, or ask staff to wipe the nozzle and avoid any topping stations during service.
Lemonade – Strawberry: Strawberry-infused lemonade made from concentrate and syrup. There’s no wheat in the typical recipe, either. You should prefer sealed bottles or freshly poured lemonade from a cleaned pitcher when you want to minimize cross-contact with bakery or topping areas.
Lemonade – Blue Raspberry: Blue-raspberry flavored lemonade prepared from syrup and water. The syrup does not include wheat. As usual, fountain or dispenser service is fine when staff confirm nozzle cleanliness, but the bottled service is the lowest risk.
Lemonade – Dragon Fruit: Dragon fruit-flavored lemonade using syrup or purée. The drink is wheat-free by ingredient. For sensitive diners, request a fresh pour and confirm the dispenser has been cleaned and kept away from pastry or topping stations.
Red Bull Original: It’s an energy drink sold in sealed cans with no wheat ingredients. Factory-sealed cans are one of the safest beverage choices for celiac diners because they eliminate on-site cross-contact risks entirely.
Red Bull Sugarfree: Sugar-free energy drink in sealed cans. The formula contains no wheat in the ingredients list. Sealed cans are ideal for highly sensitive diners, since they avoid any potential contamination from on-site dispensers or utensils.
Red Bull Yellow Tropical: Tropical-flavored Red Bull in a sealed can. There is no wheat in the product formulation, either. Single-serve canned service eliminates cross-contact risk on site, making this a very low-risk option for celiac diners.
Red Bull Original Red Watermelon: Watermelon-flavored Red Bull sold in sealed cans. The ingredients list does not include any wheat. As with other canned energy drinks, sealed packaging provides the lowest possible cross-contact exposure.
Bottled Water – S. Pellegrino: Sparkling mineral water in a sealed bottle. There are no wheat ingredients and almost zero cross-contact risk. Factory-sealed bottles are the safest beverage choice when you want to be certain of no trace contamination.
Bottled Water – Spring Water: Still spring water in sealed bottles. There is no wheat by ingredient, and sealed service eliminates on-site cross-contact, making this one of the most reliable low-risk drink options for celiac diners.
IBC Rootbeer: Bottled root beer in sealed glass or plastic. The product formulation contains no wheat. Bottled soft drinks provide an excellent low-risk option because sealed packaging avoids any contamination from shared dispensers or topping areas.
If you want to be extra safe, you should opt for any drinks that come with factory-sealed bottles, containers, or cans, but otherwise, remember to ask the staff to check that they have cleaned the drinks fountain nozzles and rinsed the blenders. 🧃🥤
To Sum Up
In short, Dave and Buster’s is quite complicated when you look at their menu from a celiac’s perspective. On the one hand, the majority of their menu is completely off-limits to celiacs, with a plethora of glutenous, wheat-based dishes. 🍔🥪🍟
Besides, most of their signature items and fan favorite dishes aren’t celiac-safe, either, be it their boneless wings, burgers, sandwiches, sliders, handhelds, proteins, pastas, desserts, on top of a whole lot more… All of which should be avoided! 🥗
Additionally, that’s before we take cross-contamination into account, which reduces the list even further to a very small selection of low-risk, celiac-safe, gluten-sensitive items that’s not going to send you to the local hospital, as well. 🍝🍰🍩
On the other hand, I do like that Dave and Buster’s makes it super easy for you to filter their menu for safe and unsafe items, while also leaving at least a handful of safe dishes, which include some of their sides, appetizers, and salads. 🍤🥔🍠🍚
Or, perhaps you might even be bold enough to try their bone-in wings, if you’re okay with it carrying a slightly higher risk of cross-contamination. Overall, however, for nostalgia’s sake, I think Dave and Buster’s is a passable dining option for celiacs. 👍👎
In the meantime, if you want recommendations on other restaurants with plenty of gluten-free items, make sure to stay tuned to us here at Great Without Gluten for even more celiac-friendly and gluten-free eating out guides! ✍📝
And, while you’re here, you might also want to check out my other gluten-free menu guides and some tasty gluten‑free recipes!
If you’re craving other fast-food or casual dining chains and gourmet meals, do check out my other celiac-friendly, gluten-free dining out guides to In-N-Out, Del Taco, Noodles and Company, California Pizza Kitchen, Raising Cane’s, Baskin-Robbins, El Pollo Loco, Zaxby’s, Rainforest Cafe, Bojangles, Smashburger, Golden Corral, Perkins, and more! 🍔🍟🍗
Stay safe and gluten‑aware, my celiac friends! 💖🥗
Frequently Asked Questions
While working on this Dave and Buster’s gluten-free menu guide, I came across some really interesting questions floating around social media and some foodie forums, particularly on Reddit, so I thought I’d try and answer those questions here:
Does Dave and Buster’s have gluten-free options?
Not quite! Dave and Buster’s has several wheat-free, gluten-sensitive options, mostly their sides, salads, and drinks. However, note that their kitchen isn’t a dedicated gluten-free space, meaning that even wheat-free menu items can’t fully escape cross-contamination.
Does Dave and Buster’s have a gluten-free fryer?
No. Dave and Buster’s uses shared fryers across their locations, which means that anything cooked in those fryers carries a really high risk of cross-contamination. Even if a fried item has no wheat ingredients, it could contact with other wheat-based items that share a fryer.
What are the safest gluten-free items to order at Dave and Buster’s?
The safest options at Dave and Buster’s tend to be items that are naturally wheat-free and never touch shared fryers, grills, or breading stations. These include plain grilled proteins, steamed or sautéed vegetables, jasmine rice, coleslaw, certain salads without croutons, and all of their fountain drinks and specialty beverages, among a few others here or there.
Are any of the burgers, sandwiches, or flatbreads gluten-free at Dave and Buster’s?
Unfortunately, no. All of the flatbreads, burgers, sandwiches, sliders, and other similar menu items contain wheat, mainly with the wheat-based breads and wrappers, and Dave and Buster’s doesn’t offer a gluten-free bun or gluten-free flatbread option at this time.
Is Dave and Buster’s safe for people with celiac disease?
Dave and Buster’s can be challenging for celiacs due to shared fryers, high cross-contact exposure, and limited gluten-sensitive entrees. With very careful ordering and focusing on sides, salads, grilled proteins, and drinks, some folks might be able to navigate the menu, but those with severe gluten intolerances and sensitivities should exercise extra caution.
Photo Credit
TaurusEmerald, CC BY-SA 4.0, via Wikimedia Commons
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Becky ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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