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Gluten-Free Chocolate Chip Cookies Recipe

I simply adore these gluten-free chocolate chip cookies. The recipe is easy peasy, but do leave enough time to chill as it really improves the flavour and texture.

Gluten-free chocolate chip cookies have come on leaps and bounds, now delivering all the gooey, chewy deliciousness that everyone loves, without any of the gluten worries.

Whether you’re baking for yourself, friends, or family, these cookies are a brilliant way to make sure no one misses out on a tasty treat.

They are my husband’s new favourite. ❤️

So, grab your mixing bowl and let’s whip up some biscuits that’ll have everyone asking for seconds, perfect with a nice cuppa or just for a cheeky snack together.

What you’ll love about this recipe

Deliciously Inclusive
Whether you’re gluten intolerant, coeliac, or just fancy a change, gluten-free chocolate chip cookies mean everyone can tuck in without worry. It’s lovely when treats bring people together, isn’t it?

Surprisingly Tasty
You might think gluten-free means bland, but these cookies prove otherwise. They’re often packed with nutty, rich flavours from alternative flours like almond or oat, making each bite a proper delight.

Perfectly Chewy or Crunchy
Gluten-free recipes often nail that ideal texture, whether you prefer your cookies soft and chewy or crisp and crunchy. It’s like having the best of both worlds without the gluten fuss.

Great for Experimenting
Baking gluten-free chocolate chip cookies opens up a whole new world of ingredients to play with — from coconut flour to chickpea flour. It’s a bit of fun in the kitchen, and you might just discover a new favourite.

A Treat That Feels a Bit Healthier
While still indulgent, many gluten-free cookies use wholesome ingredients and less processed stuff, so you can enjoy a cheeky biscuit with a bit less guilt. Perfect for those moments when you want a little comfort without overdoing it.

So, next time you fancy a biscuit, why not give gluten-free chocolate chip cookies a go? They’re simply smashing!

Ingredients

• 320g gluten-free self-raising flour
• 1 tsp gluten-free baking powder
• 1 tsp salt
• 250g unsalted butter
• 150g light brown sugar
• 100g granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 170g gluten-free chocolate chips

Instructions

• In a bowl, whisk the gluten-free flour, gluten-free baking powder and salt until they are combined.
• In a large bowl, whisk the melted butter, brown sugar and granulated sugar until they are mixed and creamy.
• Gently stir in the beaten eggs.
• Add the dry ingredients and stir together with a spatula.
• Stir in the chocolate chips and fold into the dough mixture.
• Cover the bowl with some tin foil and put it into the fridge for at least four hours. Overnight is better.
• Take the dough out of the fridge and allow it to reach room temperature.
• Preheat the oven to 350/180°C (gas 4). Line 2 baking sheets with baking sheets.
• Using a tablespoon (gives 12 large cookies) or a dessert spoon (gives 24 small cookies), scoop the dough onto the greased baking sheet and space the cookies about 3″ apart.
• Bake the cookies, rotating the trays until the edges are golden brown. This should take 12-14 minutes.
• Transfer to a wire cooling rack.

What to serve with Gluten-free Chocolate Chip Cookies?

With a Beverage: Pair them with a glass of milk (dairy or non-dairy), coffee, or tea for a classic combination that complements the sweetness and texture of the cookies.

Warm with Extras: Serve the cookies slightly warm, either fresh out of the oven or reheated briefly, to enjoy the melty chocolate chips. You can add a sprinkle of sea salt on top for a gourmet touch or serve with a scoop of dairy-free or regular vanilla ice cream for a dessert treat.

As part of a Dessert Plate: Arrange gluten-free chocolate chip cookies alongside fresh fruit, nuts, or a small bowl of dipping chocolate or caramel sauce for a more elaborate presentation.

Snack or Party Platter: Include them in a gluten-free dessert platter with other gluten-free treats, making sure to label them clearly for guests with dietary restrictions.

Are you ready to make my gluten-free chocolate chip cookies? Then let’s get started:

4th Of July Recipe Collection

These shish kebabs are part of our 4th of July recipe collection. Here are the other recipes in this collection:

• Gluten-free flag cake recipe
• Gluten-free potato salad recipe
• Gluten-free coleslaw recipe
• Gluten-free shish kebabs recipe

If you are looking for more yummy gluten-free recipes, then why not check out these recipes👇

• Gluten-free melting moments biscuits
• Gluten-free shortcake biscuits
• Gluten-free chocolate chip muffins

Gluten-Free Chocolate Chip Cookie Tips

Use a mix of fats for better texture

Try combining butter with a bit of shortening or oil rather than just butter alone. This helps the dough hold together better and stops your cookies from spreading too much. A good organic palm oil shortening works wonders here.

Chill the dough, always

Pop your cookie dough in the fridge for at least a few hours, ideally overnight. This step is key for thick, chewy cookies and lets the gluten-free flour hydrate properly, improving texture and flavour.

Brown the butter for extra flavour

Melting and browning the butter before mixing it in gives your cookies a lovely nutty, caramel-like depth that’s just irresistible.

Don’t skip the parchment paper

Line your baking trays with parchment paper to prevent sticking and make clean-up a doddle. Plus, it helps your cookies bake evenly without getting greasy bottoms.

Use room temperature ingredients

Make sure your butter, eggs, and any other dairy are at room temperature before mixing. This helps everything blend smoothly and gives you a better dough consistency.

Add a little cream cheese for chewiness

A small amount of cream cheese in the dough can smooth out any gritty texture gluten-free flours sometimes have and make your cookies wonderfully chewy.

Don’t be shy with the chocolate chips

Add plenty of chocolate chips and even press a few extra on top before baking for that gorgeous melty chocolate look and taste.

Keep an eye on baking time and temperature

Bake at around 350°F (175°C) for about 11-12 minutes, or until the edges are golden but the centres still look a bit soft. They’ll firm up as they cool, so don’t overbake.

Frequently Asked Questions

Are gluten-free chocolate chip cookies just like regular ones?

Surprisingly, yes! The method is pretty much the same as regular cookies, but letting the dough rest in the fridge is key to getting the texture just right because the gluten-free flour needs time to hydrate properly.

Do I need to chill the dough before baking?

Absolutely! Chilling the dough for at least a few hours, or even overnight, really helps develop flavour and gives you thicker, chewier cookies.

Can I make these cookies dairy-free as well?

Definitely, you can swap butter for dairy-free margarine or vegan butter, and choose dairy-free chocolate chips to keep them suitable for dairy-sensitive folks.

What kind of gluten-free flour should I use?

There are lots of blends out there, but it’s best to pick one that already contains xanthan gum or add it yourself. Some popular options include blends with rice, potato, or oat flour. Different blends can affect the texture, so a bit of experimenting might be needed.

Do gluten-free cookies bake differently?

They can! Baking times might be a little shorter or longer depending on your oven and the flour blend you use. Keep an eye on them—cookies are done when the edges are golden but the centres still look soft.

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