Irresistible Gluten-Free Fruit Scones Recipe
Gluten-free fruit scones are one of my all-time favourite treats. They are quick and easy to make and are totally delicious with some strawberry jam.
There’s something truly special about a warm, freshly baked scone.
Whether it’s the comforting aroma wafting through your kitchen or the joy of slathering it with jam and cream, scones are a quintessentially British treat.
For those who are gluten-free, finding the perfect recipe that delivers the same light, fluffy texture can feel like a challenge—but not anymore!
This gluten-free fruit scones recipe is here to bring all the joy of traditional scones to your table without compromising on flavour or texture.
Quick and easy to make, these delightful scones are packed with sweet sultanas and are perfect for breakfast, afternoon tea, or any time you fancy a little indulgence.
Whether you’re serving them to guests or treating yourself, these gluten-free fruit scones are sure to become a firm favourite in your baking repertoire.
So grab your apron, and let’s get baking!
Table of Contents
What you’ll love about this recipe
Quick and Easy to Make: One of the best things about this gluten-free fruit scones recipe is how incredibly quick and easy it is to whip up a batch.
In just about 35 minutes, you can go from gathering your ingredients to enjoying warm, freshly baked scones. Whether you’re in a rush for breakfast or want a delightful afternoon treat, this recipe fits perfectly into your busy lifestyle without sacrificing taste or quality.
Versatile Delight: These scones are wonderfully versatile and can be enjoyed in so many delightful ways! Picture this: a warm scone straight from the oven, slathered with rich strawberry jam and topped with a generous dollop of clotted cream. Add a steaming pot of tea, and you’ve got the perfect afternoon tea experience. Whether you’re hosting friends or simply treating yourself, these scones are sure to impress.
Customisable to Your Taste: This recipe yields about 10-12 scones, allowing you to decide how big or small you want them to be.
Feel free to experiment with different fruits! While the classic sultanas are delicious, you could also try adding dried cranberries, chopped apricots, or even chocolate chips for a sweet twist. The possibilities are endless, making each batch uniquely yours!
Authentic Taste and Texture: Just because these scones are gluten-free doesn’t mean they lack flavour or texture!
They capture the traditional essence of classic British scones, with a light and fluffy interior that melts in your mouth. You’ll be amazed at how satisfying they are, proving that gluten-free baking can be just as delightful as its traditional counterpart.
Perfect for Sharing: These gluten-free fruit scones are not only delicious but also perfect for sharing with family and friends. Whether it’s a casual brunch, a festive gathering, or simply an afternoon catch-up over tea, these scones make for a lovely addition to any occasion. Everyone will appreciate your thoughtful gesture, and they might not even realise they’re gluten-free!
Ingredients
- 225g Self-raising gluten-free flour: This is the foundation of your scones and ensures they rise beautifully
- 1 teaspoon gluten-free baking powder
- 30g Unsalted butter: Adds richness and flavour; make sure it’s at room temperature for easy mixing.
- 60g Castor sugar: For just the right amount of sweetness that complements the fruit.
- 60g Sultanas: These little bursts of sweetness are essential for that classic fruit scone taste.
- 1 Egg: Helps bind everything together and gives the scones a lovely golden colour.
- 150ml Milk Provides moisture; you can use dairy or a dairy-free alternative if preferred.
Instructions
- Rub in the Butter: Start by rubbing the unsalted butter into the self-raising gluten-free flour and baking powder until the mixture resembles fine breadcrumbs. This step is crucial as it helps create that lovely flaky texture we all adore in scones.
- Mix Wet Ingredients: In a separate bowl, beat an egg and then add it to the milk. This combination will add richness and moisture to your dough.
- Combine Ingredients: Mix the sugar and sultanas into the flour. Next, pour the milk and egg mixture into the flour mixture and stir gently until the dough starts to come together. Be careful not to overmix; you want your scones to stay light and fluffy!
- Roll Out the Dough: Turn the dough out onto a lightly floured surface and roll it out gently to about 10 cm in thickness. Don’t worry about making it perfect; rustic shapes add charm!
- Cut Out Scones: Use round pastry cutters to cut out your scone shapes from the rolled dough. Place them on a greased baking tray, leaving some space between each one.
- Egg Wash for Shine: Brush the tops of your scones with a little beaten egg for that beautiful golden finish when they bake.
- Bake to Perfection: Bake in a preheated oven at gas mark 6 (200°C) for about 12-15 minutes or until they are golden brown on top and smell absolutely divine!
What to serve with Gluten-free Fruit Scones
Once your gluten-free fruit scones are baked to perfection, it’s time to enjoy them! Here are some lovely serving suggestions:
- Serve them warm with luscious strawberry jam and a generous dollop of clotted cream for that classic indulgence.
Pair them with a steaming pot of tea—nothing quite beats this comforting combination! - Enjoy them fresh out of the oven as part of a delightful brunch spread alongside fresh fruit or yoghurt.
For an extra touch, consider dusting them lightly with icing sugar before serving for a sweet finishing touch.
Gluten-free fruit scones recipe
Are you ready to try my gluten-free fruit scones recipe? Let’s get started:
Gluten-Free Fruit Scones Recipe
Equipment
- Round Pastry Cutter
- Mixing Bowl
- Measuring Jug
- Rolling Pin
- Baking tray
Ingredients
- 225 g Self-raising gluten-free flour (8 ounces)
- 30 g Unsalted butter (1 ounce)
- 60 g Castor sugar (2 ounces)
- 60 g Saltarners (2 ounces)
- 1 Egg
- 150 ml Milk (5 fl oz)
Instructions
- Rub the butter into the flour and baking powder until like breadcrumbs.
- Beat an egg and add to milk.
- Add the sugar and sultaners to the flour and mix gently. Next add the milk and egg to flour, and stir until the dough comes together.
- Turn the dough out onto a floured surface and roll out to about 10 cm in thickness.
- Cut out with round pastry cutters, add to a greased baking tray and brush tops with a little egg.
- Cook for 12-15 minutes on gas 6 or 180-200c.
Nutrition
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- Gluten-free breakfast muffins
- Gluten-free cheese and onion scones
- Gluten-free cheese scones
- Gluten-free chocolate chip muffins
Gluten-free fruit scones recipe tips
Here are some tips to help you make the most out of my gluten-free fruit scones recipe:
Avoid Cross-Contamination
If you’re preparing gluten-free fruit scones in a kitchen that is not entirely gluten-free, take precautions to avoid cross-contamination.
Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the ingredients.
When possible, do not use wooden utensils, cutting boards, and rolling pins that are used with gluten.
Flour and Binding Agents
Always use gluten-free self-raising flour and add xanthan gum to help bind the ingredients. This ensures your scones have the right texture and don’t crumble apart.
Butter Technique
Use cold, cubed butter and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs. This creates a light, flaky texture.
Fruit Distribution
When adding sultanas, raisins, or other dried fruits, mix them evenly through the dough before rolling. This prevents the fruit from clumping and ensures each scone has a good distribution of fruit.
Dough Handling
Be gentle when working with the dough. Overworking can make the scones tough. Fold the dough just enough to bring it together, and avoid re-rolling multiple times.
Cutting and Shaping
Use a sharp, clean-edged cutter and push straight down without twisting. Make your scones thick (about 4cm) to help them rise properly.
Egg Wash and Extras
Brush the tops with beaten egg for a golden finish. For extra sweetness, sprinkle a little sugar on top before baking.
Baking Temperature
Preheat your oven to a high temperature (around 180-200c ) and bake for 12-15 minutes until golden brown.
These scones are best enjoyed on the day of baking but can be frozen for up to 3 months if needed.
Frequently Asked Questions
Can I freeze gluten-free fruit scones?
Yes, you can freeze gluten-free fruit scones! Here are the key points regarding freezing them.
Freezing Duration: Gluten-free fruit scones can be stored in the freezer for up to 2-3 months without losing their quality.
Preparation for Freezing: Allow the scones to cool completely after baking. Once cooled, place them in an airtight container or wrap them individually.
Defrosting Process: When you’re ready to enjoy your frozen scones, simply take them out of the freezer and let them defrost at room temperature for about 3-4 hours. For a quicker option, you can microwave them for about 10-15 seconds to warm them up.
Quality Maintenance: For the best flavour and texture, it’s recommended to consume frozen scones within three months of freezing.
Storage Tips: To maintain freshness, consider placing parchment paper between layers of scones in the container. This prevents them from sticking together.
By following these guidelines, you can enjoy delicious gluten-free fruit scones at your convenience!
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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These scones are a hit; they have the perfect crumbly texture and are lovely with jam.