Gluten free Spanish Chicken Recipe

by Becky | Posted in Dinner

This dish is so easy to make as you cook it all in one pot.

Low on effort, washing up and great on taste. I often pull this one out if friends are coming to dinner. It is colourful, tasty and good for a social gathering as everyone can help themselves.

Extra potatoes can be roasted in a separate tin if needed.

gluten free sausage tray bake

Ingredients – What do you need?

  • Free range chicken drumsticks and thighs (I tend to do three pieces per person)
  • Chorizo sausage chopped
  • New baby potatoes cut in half
  • 2 small red onions quartered
  • 1-2 oranges
  • Oregano
  • Sprinkle of olive oil
  • Salt & Pepper
  • Serve with a crispy green salad and garlic bread

Instructions – What do you do?

  1. Preheat oven, gas 6 or 200 c.
  2. Arrange the chicken into the bottom of the pot, then add chopped Chorizo.
  3. Drop the baby potatoes and the quartered red onion in between the meat.
  4. Cut up the oranges and lay them over the top of the meat.
  5. Sprinkle with some olive oil, oregano, salt and pepper.
  6. Bake in the oven gas 6 or 200 c for 45-50 minutes. Make sure chicken is well cooked, the juices should run clear when ready…
  7. Enjoy!

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If you are looking for more chicken based dinners, then definitely try my gluten free chicken curry.

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