Gluten Free Sausage Tray Bake Recipe
A delicious gluten free sausage tray bake that is as quick to make as it is quick to enjoy!
Ingredients – What do you need?
- Gluten free sausages (I normally go for 3 sausages per person)
- 2 small red onions quartered
- 1 small white onion
- 1 red pepper chopped and de-seeded
- 1 yellow or orange pepper chopped and de-seeded
- small baby new baby potatoes
- 1 whole fennel bulb
- 1 tbsp mixed grain mustard
- Garlic clove
- 250 ml (9 fl oz) chicken stock (100 ml can be cider)
- Make sure the baking tray can take 250 ml of liquid
Instructions – What do you do?
- Pre-heat oven to gas 6 200 c.
- Roast sausages and baby potatoes in a little oil for 15 mins.
- Chop the onions into quarters.
- Chop peppers and de-seed, cut into quarters. Same with the fennel.
- Mix the mustard with a crushed garlic clove and some oil.
- Mix 250 ml of chicken stock and cider if using.
- Add vegetables, mustard mix and stock to sausages and potatoes when the 15 minutes has passed.
- Bake for a further 35-40 minutes.
- Serve with fresh parsley.
Related recipes
If you are looking for more tray bake style dinners, then definitely try my gluten free Spanish Chicken.