Gluten Free Sausage Casserole Recipe

There is something so comforting about gluten free sausage casserole.

Sausage and mash was a childhood favorite of mine, this casserole is the grown-up version.

It is a one-pot recipe, reasonably cheap to make, and can be frozen. What more could you ask for?

Gluten free sausage casserole recipe

Are you ready to try my gluten free sausage casserole recipe? Then let’s get started

Gluten free sausage casserole ingredients – what do you need?

• 6 Gluten free sausages (I use grass-fed beef)
• 4 large potatoes
• 1 courgette cut into chunky battons
• 1/2 red pepper and 1/2 yellow pepper cut into chunky strips
• 1 large onion finely sliced
• 2 garlic cloves (crushed)
• 1 400g can of baked beans
• 1 400g can of chopped tomatoes
• 1 tablespoon of Italian herbs
• 1 tablespoon of tomato puree
• I gluten free vegetable stock cube

Gluten free sausage casserole instructions – what do you do?

1. Heat the oven to 200c (Gas 6)
2. Brown off the sausages in a pan turning regularly until slightly brown. Place into a large oven-proof dish
3. Peel and chop the potatoes into bite-sized pieces, and add to the pot
4. chop the peppers and onion and add to the pot
5. Add all the remaining ingredients, crushed garlic, can of beans, tomatoes, herbs, tomato puree, and stock cube
6. Cook for an hour at 200c (Gas 6), or until the potatoes are soft
7. Serve with warm gluten free bread

If you enjoy my gluten free sausage casserole recipe, then check out my gluten free tomato chutney.

Gluten free sausage casserole tips

Here are some tips to help you make the most out of this recipe:

Avoid Cross-Contamination

If you’re preparing the sausage casserole in a not entirely gluten-free kitchen, take precautions to avoid cross-contamination. Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the other ingredients.

Fresh Herbs and Spices

Use fresh herbs and spices to enhance the flavor of the casserole. This adds depth without introducing gluten.

If you are looking for the perfect drink to pair with this fish-based recipe, then you should try it with some Champagne. If you have some potatoes left over, then why not try my gluten free leek and potato soup recipe?