Is Sangria Gluten Free? Let’s Find Out!

by Becky | Posted in Q&A

Sangria is a refreshing and tasty alcohlic beverage that is just delicious on a hot summers day. But is sangria gluten free?

is sangria gluten free


Is sangria gluten free?


Yes, sangria is typically gluten-free as it is made primarily from wine, fruit juices, and fresh fruit, which do not contain gluten.

Detailed information

However, it’s essential to check the ingredients of any additional spirits or flavorings added to the sangria to ensure they do not contain gluten.

Additionally, some commercial or pre-made sangria mixes may contain added ingredients that could contain gluten, so it’s always best to verify the product’s gluten-free status before consuming.

Common gluten free sangria variants

  • Red Sangria: The traditional version made with red wine, typically mixed with citrus fruits such as oranges, lemons, and limes, along with a sweetener such as sugar or honey.
  • White Sangria: A lighter alternative made with white wine, often combined with fruits like peaches, apples, and berries, along with a splash of citrus juice and a sweetener.
  • Rosé Sangria: A refreshing twist on the classic made with rosé wine, usually paired with fruits like strawberries, watermelon, and raspberries, along with a touch of citrus and sweetener.
  • Sparkling Sangria: Incorporates sparkling wine or champagne for added effervescence, along with the usual fruits and sweeteners.
  • Tropical Sangria: Features exotic fruits like pineapple, mango, and kiwi, along with coconut rum or other tropical liqueurs for a taste of the tropics.
  • Berry Sangria: Focuses on berries such as strawberries, blueberries, and blackberries, often paired with a red wine base and a hint of berry liqueur for added depth of flavor.
  • Autumn Sangria: Perfect for the fall season, this variation includes apples, pears, and cinnamon sticks, infused with red wine and a touch of brandy or spiced rum.

Further gluten free reading on alcoholic beverages