These muffins are very yummy and are great for a lazy weekend brunches, I serve mine with fried eggs, beans and a large pot of tea.
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Gluten Free Blueberry Muffins Recipe
These muffins are delicious so moist and light with a lovely crunch from the seeds. They are best eaten on the day they are made, either for breakfast or as a snack with a cuppa.
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Gluten Free Breakfast Muffins Recipe
These muffins are quick and easy to make. They are great for breakfast warm straight from the oven. The banana and oil keep the muffin moist and the pumpkin seeds give it a gentle crunch.