Gluten Free Pancakes Recipe

I love gluten free pancakes for breakfast – they taste great and the filling choices are endless.

You can choose from the classic lemon and sugar, or go mad with grated cheese, ham, spring onion and salsa a personal favourite of mine.

You really can’t go wrong, so get experimenting and go fry a pancake!

Makes 5-7 thick pancakes.

Gluten Free Pancakes recipe

Are you ready to try my gluten free pancakes? Then let’s get started:

Ingredients – What do you need?

• 250g (9 ounces) Gluten-free self-raising flour
• 2 eggs
• 350 ml (13 fl oz) water
• 100 ml (3 fl oz) milk
• Choose any filling you like, cheese, ham, fruit, ice cream

Instructions – What do you do?

1. Mix the flour, beaten eggs, water, and milk together until smooth.
2. Gather together your fillings.
3. Fry the pancakes at a high temperature, using a small amount of oil to coat the frying pan.
4. Fill and enjoy them.

Related gluten free breakfast recipes

If you have a sweet tooth and are looking for more gluten free breakfast recipes, then try my gluten free sweet potato muffins and gluten free breakfast muffins recipes.

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