Sweet Gluten-Free Apple and Custard Dessert Pots Recipe
These yummy gluten-free apple and custard dessert pots are great for both summer and winter, as they can be served either hot or cold.
Imagine a dessert that effortlessly bridges the gap between comfort and sophistication, between summer’s lightness and winter’s warmth.
The sharpness of the cooking apple is balanced out perfectly by the creamy custard and crumbly topping, creating a culinary masterpiece that celebrates simplicity and flavour in every delightful spoonful.
A great recipe for children too, these dessert pots are a testament to the magic that happens when humble ingredients are transformed with care and creativity.
If you are not too keen on apples, then just add your favourite fruit – blackberries, plums, and apricots all work well too.
Whether you’re catering to dietary restrictions or simply seeking a delectable treat that can be enjoyed hot or cold, these dessert pots offer a versatile and irresistible solution that will charm both children and adults alike.
Prepare to embark on a gastronomic journey that proves gluten-free desserts can be just as indulgent, if not more so, than their traditional counterparts.
With each spoonful, you’ll discover a perfect harmony of textures and flavours that will transport you to a world of culinary comfort and joy.
Table of Contents
What you’ll love about this recipe
Versatile and Delightful Dessert Pots
These delectable dessert pots are not just a treat for the taste buds but also a testament to culinary flexibility. Perfect for those following a gluten-free diet or simply looking for a delicious, easy-to-prepare dessert, this recipe offers something for everyone.
Flavor Combinations and Customization
The beauty of this dessert lies in its adaptability. While the classic apple version provides a delightful balance of tart and sweet, the recipe welcomes creative variations.
Imagine the rich, deep flavours of blackberries, the subtle sweetness of ripe plums, or the delicate taste of apricots – each fruit brings its own unique character to the dish.
Child-Friendly and Simple to Prepare
Not only is this dessert a crowd-pleaser for children, but it’s also straightforward to make. The simple combination of fresh fruit, creamy custard, and a crumbly topping makes it an ideal recipe for budding young chefs to try under adult supervision.
Health-Conscious Indulgence
These gluten-free dessert pots are a guilt-free treat for those with dietary restrictions or health-conscious individuals.
By using gluten-free ingredients, you can enjoy a delicious dessert that doesn’t compromise on taste while catering to specific nutritional needs.
Seasonal Flexibility
Unlike many desserts that are limited to specific times of the year, these apple and custard pots are a year-round delight.
They can be served hot during chilly winter evenings for a comforting warmth, or chilled during summer for a refreshing sweet treat, making them a versatile dessert option that adapts to any season or mood.
Ingredients
- 150g gluten-free plain flour
- 70g butter
- 150g demerara sugar
- 2-3 large Bramley cooking apples
- Zest of 1 orange
- 400g can of custard (or homemade)
- 1 tbsp desiccated coconut
- 200ml double cream
- 700ml whole milk
- 4 large egg yolks
- 3 tbsp cornflour
- 80g caster sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (160°C fan) or Gas 4. This temperature ensures the crumble topping will bake evenly and achieve a perfect golden-brown colour.
- Start by making the crumble topping: sieve the gluten-free plain flour into a large mixing bowl and rub in the cold, cubed butter using your fingertips until the mixture resembles fine breadcrumbs. This process incorporates air, resulting in a lighter, crumblier topping.
- Stir in the demerara sugar and desiccated coconut, mixing well to ensure even distribution. Then, spread this crumble mixture evenly on a lined baking tray and bake for approximately 15 minutes until it turns a lovely golden brown colour. Keep an eye on it to prevent burning.
- For the apple filling, peel and core 2-3 large Bramley cooking apples, then chop them into roughly 1-inch cubes. Place the apple pieces in a medium saucepan with the remaining sugar, freshly grated orange zest, and about 2 tablespoons of cold water. Cover the saucepan and cook over medium heat for about 10 minutes, stirring occasionally, until the apples are soft but still hold their shape.
- To make the custard, gently heat the whole milk and double cream in a heavy-bottomed pan until it’s just below boiling point. In a separate large bowl, whisk together the egg yolks, cornflour, caster sugar, and vanilla extract until smooth and pale.
- Gradually pour the hot milk and cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling. Once combined, return the mixture to the pan and heat gently, stirring continuously, until it thickens to a smooth, creamy consistency. Be patient, as this process can take 5-10 minutes.
- Finally, assemble your dessert pots by layering the components in clear glass dishes or ramekins. Start with a generous spoonful of the warm, softened apples at the bottom, followed by a layer of velvety custard. Top it off with a liberal sprinkling of the crunchy, golden crumble topping. Serve immediately while still warm, or chilled for later enjoyment.
What to serve with gluten-free apple & custard dessert pots
Classic Cream Options
- Vanilla ice cream
- Whipped cream
- Warm custard
Creative Additions
- Caramel sauce
- Cinnamon-spiced cream
- A sprinkle of extra crumble topping
- A light dusting of ground cinnamon
The key is to complement the creamy, sweet nature of the dessert with something that adds texture or enhances the existing flavours. Vanilla ice cream or warm custard are particularly recommended, as they provide a rich, smooth counterpoint to the apple and crumble elements of the dessert.
Are you ready to check out my gluten-free apple and custard pots? Then let’s get started.
Gluten-Free Apple and Custard Dessert Pots Recipe
Ingredients
- 150 g Gluten-free plain flour
- 70 g Butter
- 150 g Demerara sugar
- 2-3 Large brambly cooking apples
- Zest of 1 orange
- 400 g Can of custard (or you can make your own)
- 1 tbsp Desiccated coconut
For the custard
- 200 ml Double cream
- 700 ml Whole milk
- 4 Large egg yolks
- 3 tbsp Cornflour
- 80 g Caster sugar
- 1 tsp Vanilla extract
Instructions
- Heat your oven to 180℃ (160℃ fan) or Gas 4.
- Sieve the flour into a bowl and rub in the butter until it resembles breadcrumbs. Stir in the sugar and coconut.
- Spread the crumble mix onto a baking tray and cook in the oven for 15 minutes or until the crumble is brown.
- Place the peeled and chopped apples into a saucepan with the rest of the sugar, orange zest, and 2 tbsp of cold water.
- Cover the saucepan and cook for around 10 minutes until soft.
Making your custard
- Put the milk and cream in a pan and gently heat to just below boiling point.
- In a separate bowl, whisk egg yokes, cornflour, sugar, and vanilla.
- Gradually pour the hot milk into the sugar mixture stirring constantly.
- Pour the mixture back into the saucepan and heat gently until it is thick, stirring out any lumps. Allow to cool.
- Construct your dessert pots. Start by placing the cooked fruit at the bottom of the glass, then add a layer of custard, and finally the crumble topping.
Nutrition
If you enjoyed this gluten-free apple and custard dessert pots recipe then check these out 👇
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Sweet Gluten-Free Apple and Custard Dessert Pots Tips
Here are some tips to help you make the most out of my gluten-free apple and custard dessert pots recipe:
Avoid Cross-Contamination
If you’re preparing gluten-free apple and custard dessert pots in a kitchen that is not entirely gluten-free, take precautions to avoid cross-contamination.
Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the ingredients.
When possible do not use wooden utensils, cutting boards, and rolling pins that are used with gluten.
Custard Preparation Tips
Use full-fat (whole) milk for a deliciously creamy custard
Stir constantly while cooking to prevent lumps from forming
Cook over a moderate heat to reduce the risk of burning
Pour custard over apples immediately after cooking to prevent skin formation
Apple Cooking Advice
If apples release too much liquid while cooking, feel free to drain excess water
Use a mix of cooking and eating apples for better texture and flavour
Cook apples until they are soft but still have some texture
Assembly and Serving Recommendations
Serve within 30 minutes of preparation to maintain the crispy topping and optimal texture
Layer dessert pots with cooked fruit at the bottom, followed by custard and topped with crumble
Consider adding a sprinkle of cinnamon or demerara sugar for extra flavour
Pro Tip
If you’re short on time, you can use store-bought custard, but be aware the consistency might differ from homemade.
Frequently Asked Questions
Is custard gluten-free?
Custard is typically gluten-free when made with standard ingredients like milk, eggs, sugar, and corn flour. However, always check ingredient labels to confirm.
Can I substitute the apples with other fruits?
Yes! The recipe works well with alternative fruits like blackberries, plums, and apricots.
How long can I store these dessert pots?
It’s best to serve these pots within 30 minutes of preparation to maintain the crispy crumble topping and optimal texture.
Can I make these dessert pots ahead of time?
You can prepare components in advance, but assemble just before serving to keep the crumble topping crisp and prevent the dessert from becoming soggy.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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Comments
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A delightful combination of sweet apples and creamy custard; these pots are a comforting dessert that’s hard to resist.
So cozy and comforting—I made extra for the next day and they didn’t last!
A delightful dessert that’s both comforting and elegant; my dinner guests loved them.