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Mouth-watering Gluten-Free Apple And Raspberry Crumble Recipe

This gluten-free apple and raspberry crumble is a summer take on the classic apple crumble. Bursting with sweet, luscious raspberries and coconut served with good quality vanilla ice cream. Simply heaven.

I am thrilled to share this scrumptious gluten-free apple and raspberry crumble recipe with you.

It’s a lovely summer twist on the classic apple crumble, perfect for those warm evenings when you’re craving something sweet and comforting.

This dessert is bursting with flavour and sure to become a family favourite!

What you’ll love about this recipe

• It’s completely gluten-free, so you can enjoy it without worry
• The combination of sweet apples and tart raspberries is simply divine
• The addition of coconut gives a delightful tropical twist
• It’s easy to make, even for novice bakers
• Served warm with vanilla ice cream, it’s pure pudding perfection

Ingredients

Apples: You’ll need 2 large cooking apples. These will form the base of our crumble, providing a lovely sweetness and texture.

Flour: Use 200g of gluten-free self-raising flour. This is crucial for keeping our dessert safe for coeliacs while ensuring a light, crisp topping.

Butter: 50g of butter will give our crumble that rich, melt-in-your-mouth quality we all love.

Sugar: 100g of golden caster sugar adds just the right amount of sweetness to balance the tart fruit.

Coconut: 2 tablespoons of desiccated coconut bring a unique flavour and texture to the crumble topping.

Spice: A half teaspoon of cinnamon adds a warm, comforting note to the dessert.

Fruit: 200g of fresh raspberries provide a tangy contrast to the sweet apples.

Instructions

First things first, preheat your oven to 200°C (gas mark 6). This ensures it’s nice and hot when we’re ready to bake.

Now, let’s prepare our apples. Peel and chop them, then pop them in a saucepan with a splash of water. Cook them until they’re lovely and soft.

Once your apples are cooked, transfer them to an oven-proof dish. Gently mix in the fresh raspberries.

Time for the crumble topping! In a bowl, rub the butter into the flour until it resembles breadcrumbs. This is a bit messy but quite fun!

Stir the sugar and coconut into your crumble mixture. This adds sweetness and a delightful texture.

Sprinkle your crumble mix evenly over the fruit in the dish. Try to cover all the fruit for that perfect crumble-to-fruit ratio.

Pop your dish in the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the topping is a beautiful golden brown.

What to serve with Gluten-Free Apple and Raspberry Crumble

This crumble is absolutely divine served warm with a scoop (or two!) of good quality vanilla ice cream. The contrast of the warm, fruity crumble with the cold, creamy ice cream is simply heavenly.

If you’re not in the mood for ice cream, a dollop of thick, creamy custard works wonderfully too. Or, for a lighter option, try it with a spoonful of Greek yoghurt.

Remember, always double-check that your toppings are gluten-free too. We wouldn’t want any sneaky gluten ruining our delicious dessert!

Are you ready to try my Gluten-Free Apple And Raspberry Crumble? Then let’s get started:

If you enjoyed my gluten-free apple and raspberry crumble recipe, then check out some more delicious recipes below 👇

• Gluten-free apple cake
• Gluten-free banana bread
• Gluten-free apple crumble 
• Gluten-free apple and custard dessert pots
• Gluten-free rhubarb and raspberry crumble bars

Gluten-Free Apple And Raspberry Crumble Tips

Here are some tips to help you make the most out of my gluten-free Apple and Raspberry Crumble recipe:

Avoid Cross-Contamination

If you’re preparing a gluten-free apple and raspberry crumble recipe in a kitchen that is not entirely gluten-free, take precautions to avoid cross-contamination.

Use separate utensils, cutting boards, and cooking surfaces to prevent gluten from coming into contact with the ingredients.

When possible, do not use wooden utensils, cutting boards, and rolling pins that are used with gluten.

Apple Type

Use cooking apples such as Bramley or Granny Smith for the filling.

Preparation

Peel and chop the apples, then cook them in a saucepan with a splash of water until soft before transferring them to an oven-proof dish and mixing in the raspberries.

Alternatively, combine the apples (peeled, cored, and sliced) with granulated sugar, lemon juice, cornstarch, cinnamon, and salt.

Fruit Combinations

Consider adding blackberries or plums to the apple and raspberry mix.

Flour

Use 200g of gluten-free self-raising flour.

Fat

Use cold, unsalted butter to give the crumble a melt-in-your-mouth quality. You can also use hard margarine or butter if not dairy-free.

Texture

Rub the butter into the flour until the mixture resembles breadcrumbs.

Additional Ingredients

Consider adding desiccated coconut and cinnamon for a unique flavour and texture. Gluten-free oats and chopped pecan nuts can also be added.

Vegan option

Use vegan butter to make the crumble bars vegan.

Temperature

Preheat your oven to 200°C (gas mark 6).

Baking Time

Bake for 20-25 minutes, or until the crumble topping is golden brown.

Serving Suggestions

Serve warm with vanilla ice cream, custard, or Greek yoghurt.

Additional Tips

Extra Flavour Rice flour makes a good switch for wheat flour, and the oats and almonds add extra flavour, body, and richness. Lower Carb Option Use low-carb brown sugar.

Preventing a Soggy Base

Blind baking the base for a short spell before adding the filling can help prevent a soggy bottom.

Freezing

Prepare the crumble topping and filling in advance. Keep them separate in the fridge, then assemble and bake when you’re ready.

Frequently Asked Questions

What kind of apples are best for a crumble?

Tart apples, like cooking apples, are generally better for baking because sweet apples can lose their flavour and get mushy when cooked.

Can I use frozen raspberries?

Absolutely! You can throw them in with the apples straight from the freezer. They might be a little softer and juicier, but that’s perfectly fine.

Do I need to sweeten the fruit?

If you’re using tart apples, you might want to add a bit of sugar. However, it’s a matter of taste preference and not always necessary.

How do I avoid a soggy crumble?

Don’t use margarine. Also, ensure your crumble isn’t too deep or overworked, which can cause large clumps to form.

What’s the best way to prepare the apples?

Peel, core, and chop the apples into 1–2cm chunks. If the apples are very firm, soften them in a saucepan over low heat before putting them in the dish.

Can I use other berries besides raspberries?

Yes, you can substitute raspberries with other berries like strawberries, blueberries, or cranberries.

What temperature should I bake the crumble?

Preheat your oven to 180 degrees C (fan-assisted).

How do I know when the crumble is done?

Bake for 20-25 minutes, or until the topping is golden brown and the raspberries are bubbling.

What can I serve with apple and raspberry crumble?

Warm custard is a classic choice. Other options include whipped cream, vanilla ice cream, or double cream.

Can I prepare the crumble ahead of time?

Yes, the crumble mixture can be made ahead and kept refrigerated for a week or frozen for a month.

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• 

  Beca pento replied on April 9, 2025:

  
  The combination of tart raspberries and sweet apples under a crunchy topping is simply divine.

• 

  Tiffany Louise replied on April 9, 2025:

  
  The mix of tart and sweet fruit with the crunchy topping was chef’s kiss.

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