Scrumptious Gluten-free Mini Egg Nests
I’ve been making gluten-free mini egg nests since I was a child, and they are the perfect treat for adding a touch of fun and sweetness to any day-especially during Easter!
These scrummy no-bake delights are made from simple ingredients like gluten-free cereal, melted chocolate, and colourful mini eggs, making them incredibly easy to prepare and utterly delicious.
I remember my sister and me fighting over who got to lick the spoon, savouring all that chocolatey, crunchy goodness. Ah, such wonderful memories!
Loved by both children and adults alike, these nests are perfect for getting creative in the kitchen. So whether you’re baking solo or inviting little helpers for some messy, chocolaty fun, don’t forget to enjoy that delightful spoon-licking moment!
Table of Contents
What you’ll love about this recipe
No-Bake
Gluten-free mini egg nests are incredibly easy to make since they require no baking. This means you can whip them up quickly without turning on the oven, making them perfect for last-minute treats or when you’re short on time.
Minimal Ingredients
These delightful treats typically require only a handful of ingredients—often just five—such as gluten-free cornflakes, chocolate, butter, golden syrup, and, of course, mini eggs. This simplicity makes them accessible for anyone to create, even those who may not be seasoned bakers.
Child-Friendly Activity
Making mini egg nests is a fun and engaging activity for children. They can participate in melting the chocolate, mixing the ingredients, and decorating their nests with mini eggs. This makes it a great family bonding activity during the Easter season or any time of year.
Totally Yummy
The combination of crispy cornflakes coated in rich chocolate and sweet mini eggs creates a delightful texture and flavour profile that is hard to resist. The nests are both crunchy and sweet, making them a satisfying treat for chocolate lovers.
Gluten-Free Enjoyment for Everyone
Since mini eggs are gluten-free in the UK, these nests can be enjoyed by those with gluten sensitivities or celiac disease without compromising on taste or enjoyment. They provide a fun way to celebrate holidays like Easter while catering to dietary needs.
Ingredients
300g Gluten-free chocolate
200g Gluten-free cornflakes
1 100g Bag of mini eggs
Paper cake cases
Instructions
Prepare the Chocolate Mixture
Break the gluten-free chocolate into small pieces and place them in a heatproof bowl.
Set the bowl over a pan of simmering water (bain Maire) or microwave it in short intervals (about 30 seconds), stirring until fully melted and smooth.
Combine with Cornflakes
In a large mixing bowl, add the gluten-free cornflakes or puffed rice.
Pour the melted chocolate mixture over the cereal.
Gently mix using a wooden spoon until all the cereal is evenly coated with chocolate.
Form the Nests
Line a muffin tin or place cupcake cases on a tray.
Using about 2 dessert spoons of the chocolate-coated cereal mixture, fill each case or muffin cup.
Press down slightly in the centre to create an indentation that resembles a nest.
Add Mini Eggs
Place 3 Mini Eggs into each nest, gently pressing them into the chocolate mixture so they stick.
Chill to Set
Place the filled nests in the refrigerator for about 1 hour to allow them to set properly.
Serve and Store
Once set, remove from the fridge and enjoy your gluten-free mini egg nests!
They can be stored in an airtight container in the fridge for up to 5 days.
These delightful treats are perfect for Easter celebrations or anytime you want a fun, no-bake dessert! Enjoy making them with family or friends for a creative cooking experience.
How to Serve Mini Egg Nests
Easter Dessert Table
Display: Arrange the mini egg nests on a decorative platter or cake stand as part of an Easter dessert table. Use colourful Easter-themed decorations like pastel napkins, flowers, or bunny figurines to enhance the festive look.
Labelling: Include a small sign indicating that they are gluten-free, making it easy for guests with dietary restrictions to enjoy.
Individual Treat Bags
Packaging: Place each mini egg nest in a small clear cellophane bag tied with a colourful ribbon. This makes for a cute and portable treat that can be given as party favours or gifts.
Personal Touch: Add a tag with a personalized message or the recipe for guests who might want to recreate them at home.
Dessert Platter with Variety
Mix and Match: Serve the mini egg nests alongside other gluten-free treats, such as brownies, cookies, or fruit skewers. This variety will cater to different tastes and preferences.
Themed Presentation: Use a large platter and arrange the nests in clusters, alternating with other desserts for an appealing visual presentation.
Kids’ Party Treats
Interactive Serving: Set up a DIY decorating station where kids can add extra toppings to their mini egg nests, such as sprinkles or edible glitter. This adds an interactive element to serving.
Fun Plates: Use colourful plates and cups to serve the nests during children’s parties, making them more appealing to younger guests.
Picnic or Outdoor Gathering
Portable Snacks: Pack the mini egg nests in a picnic basket for an outdoor gathering or picnic. They are easy to transport and make for a sweet treat while enjoying nature.
Serving with Drinks: Pair them with refreshing drinks like lemonade or iced tea for a delightful outdoor experience
Are you ready to try my gluten-free mini egg nest recipe? Let’s get started:
Scrumptious Gluten-Free Mini Egg Nests
Equipment
- Mixing Bowl
- Saucepan
- Small bowl
- Papper cake cases
- Muffin Tray
Ingredients
- 300 g Gluten-free Chocolate
- 200 g Gluten-free cornflakes
- 1 Bag mini eggs
- 16 Cake cases
Instructions
- Break up the gluten-free chocolate and put it into a bowl.
- Put the bowl over a saucepan of hot water.
- Allow the chocolate to melt.
- Put the gluten-free cornflakes into a large mixing bowl.
- Pour the melted chocolate over the cornflakes and mix well , making syre the chocolate is evenly distrubuted over the cornflakes.
- Fill the cake cases with the chocloate mix. There should be enough for around 14-16 cakes.
- Add three mini eggs to each cake case.
- Now put the cakes into the fridge for about one hour.
Nutrition
If you have a sweet tooth like me, then why not check out these👇
- Gluten-Free Chocolate Cupcakes
- Gluten-free chocolate brownies
- Gluten-free Easter cake
- Gluten-free chocolates: A UK shoppers guide
Gluten-free Mini Egg Nests Tips:
Ingredient Substitutions
Cereal Choices: While gluten-free cornflakes are popular, you can also use gluten-free puffed rice, rice crispies, or even crushed gluten-free biscuits like Nutribrex. This flexibility allows you to experiment with different textures and flavours.
Chocolate Options: Feel free to use milk, dark, or even dairy-free chocolate depending on your dietary preferences. Always check labels to ensure they are gluten-free.
Dairy-Free Adaptations
If you need a dairy-free version, substitute regular butter with a plant-based butter or margarine. Similarly, use dairy-free chocolate instead of regular chocolate. This makes the nests suitable for those with lactose intolerance or following a vegan diet.
Minimize Cross-Contamination
For those with coeliac disease or severe gluten sensitivities, ensure that all ingredients are certified gluten-free and check for any “may contain” warnings on the packaging. This helps prevent cross-contamination in your kitchen.
Creative Decoration
Enhance the visual appeal of your nests by adding various toppings such as sprinkles, edible glitter, or small chocolate chicks along with the mini eggs. This adds a fun touch, especially for kids’ parties or Easter celebrations.
Storage Tips
Store the mini egg nests in an airtight container in the refrigerator for up to five days to maintain their freshness and crunchiness. If you want to keep them longer, consider freezing them; just ensure they are well-wrapped to prevent freezer burn.
Fun with Kids
Making mini egg nests is a great activity for children. Allow them to help mix ingredients and decorate their nests. This not only makes for a fun family activity but also encourages creativity in the kitchen.
Frequently Asked Questions
Are mini eggs gluten-free?
Yes, in the UK, Cadbury Mini Eggs do not contain any gluten ingredients and do not carry a “may contain” warning for gluten, making them safe for those with gluten sensitivities.
Can I make gluten-free mini egg nests dairy-free?
Absolutely! You can easily make the nests dairy-free by using dairy-free chocolate and a suitable butter alternative, such as plant-based margarine. This adaptation also makes them suitable for vegan diets.
What type of cereal can I use?
You can use various gluten-free cereals to make mini egg nests. Common options include gluten-free cornflakes, puffed rice, or even crushed gluten-free biscuits like Nutribrex. The choice of cereal can affect the texture and appearance of the nests.
How do I prevent cross-contamination?
To minimize the risk of cross-contamination, ensure all ingredients are certified gluten-free and check for any “may contain” warnings on the packaging. It’s also advisable to use clean utensils and surfaces when preparing food for someone with coeliac disease.
How long do mini egg nests last?
When stored in an airtight container in the refrigerator, gluten-free mini egg nests can last for up to five days. If you want to keep them longer, consider freezing them; just ensure they are well-wrapped to prevent freezer burn.
Can I customize the decorations?
Yes! You can customize your mini egg nests with various toppings, such as sprinkles, edible glitter, or different types of chocolate eggs. This allows for creativity and personalization based on your preferences or dietary needs.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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Comments
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Wow these are so cute! Can’t wait to try this recipe with my kids.
Wow! It looks delicious and perfect for kids! I’am excited to try this at home.
Made these with my niece and they were not only cute but also deliciously fun!
Made these with my niece over Easter and they were such a hit (and fun to make!).