Gluten Free Pancakes Recipe

by Becky | Last updated 28th January, 2019 | Posted in Gluten Free Recipes

I love a pancake for breakfast, the filling choices are endless. You can choose from the classic lemon and sugar, or go mad with grated cheese, ham, spring onion and salsa a personal favourite of mine.

You really can’t go wrong, so get experimenting and go fry a pancake!

Makes 5-7 thick pancakes.

gluten free pancake

What do you need?

  • 250 g ( 9 ounces) Gluten-free self-raising flour.

  • 2 eggs

  • 350 ml ( 13 fl oz) water.

  • 100 ml ( 3 fl oz ) milk.

  • Choose any filling you like, cheese, ham, fruit, ice cream…

What do you do?

  1. Mix the flour, beaten eggs, water, and milk together until smooth.

  2. Gather together your fillings.

  3. Fry the pancakes at a high temperature, using a small amount of oil to coat the frying pan.

  4. Fill and enjoy them.