Gluten Free Pancakes Recipe

by Becky | Posted in Breakfast

I love gluten free pancakes for breakfast – they taste great and the filling choices are endless.

You can choose from the classic lemon and sugar, or go mad with grated cheese, ham, spring onion and salsa a personal favourite of mine.

You really can’t go wrong, so get experimenting and go fry a pancake!

Makes 5-7 thick pancakes.

gluten free pancakes

Gluten Free Pancakes recipe

Are you ready to try my gluten free pancakes? Then let’s get started:

Ingredients – What do you need?

  • 250g (9 ounces) Gluten-free self-raising flour
  • 2 eggs
  • 350 ml (13 fl oz) water
  • 100 ml (3 fl oz) milk
  • Choose any filling you like, cheese, ham, fruit, ice cream

gluten free pancakes cooking in pan

gluten free pancakes adding herbs to mixture

Instructions – What do you do?

  1. Mix the flour, beaten eggs, water, and milk together until smooth.
  2. Gather together your fillings.
  3. Fry the pancakes at a high temperature, using a small amount of oil to coat the frying pan.
  4. Fill and enjoy them.

gluten free pancakes with salmon

gluten free pancakes on plate

Related gluten free breakfast recipes

If you have a sweet tooth and are looking for more gluten free breakfast recipes, then try my gluten free sweet potato muffins and gluten free breakfast muffins recipes.