Gluten Free Pancakes Recipe
I love a pancake for breakfast, the filling choices are endless. You can choose from the classic lemon and sugar, or go mad with grated cheese, ham, spring onion and salsa a personal favourite of mine.
You really can’t go wrong, so get experimenting and go fry a pancake!
Makes 5-7 thick pancakes.
What do you need?
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250 g ( 9 ounces) Gluten-free self-raising flour.
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2 eggs
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350 ml ( 13 fl oz) water.
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100 ml ( 3 fl oz ) milk.
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Choose any filling you like, cheese, ham, fruit, ice cream…
What do you do?
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Mix the flour, beaten eggs, water, and milk together until smooth.
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Gather together your fillings.
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Fry the pancakes at a high temperature, using a small amount of oil to coat the frying pan.
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Fill and enjoy them.