Classic Gluten-Free Crêpes Recipe
I love gluten-free crêpes for breakfast, lunch or dinner – they are easy to make, taste great, and the filling choices are endless.
You can choose from the classic lemon and sugar, or go mad with grated cheese, ham, spring onion and salsa, a personal favourite of mine.
You really can’t go wrong, so get experimenting and go fry a classic crêpe!
This recipe will make around 5-7 thick crepes. If you are looking for the perfect sweet filling for your crêpes, then you must try my blackberry jam recipe.
Table of Contents
What you’ll love about this recipe
- Versatile: Enjoy these crêpes for any meal of the day
- Easy to make: Simple ingredients and straightforward instructions
- Customizable: Fill them with your favourite sweet or savoury toppings
- Gluten-free: Safe for coeliacs and those with gluten sensitivities
- Delicious: Tastes just like traditional crêpes
Ingredients
Flour: You’ll need 250g of gluten-free self-raising flour. This is the base of our crêpes and ensures they’re safe for us coeliacs to enjoy.
Eggs: Two eggs will help bind our batter together and give the crêpes a lovely texture.
Water: We’ll use 350ml of water to thin out our batter to the perfect consistency.
Milk: 100ml of milk adds richness to our crêpes. You can use dairy-free alternatives if you prefer.
Fillings: The sky’s the limit! Choose your favourite fillings like cheese, ham, fruit, or ice cream.
Instructions
First, let’s make our batter. In a bowl, mix the gluten-free flour, beaten eggs, water, and milk. Whisk until the batter is smooth and lump-free. This is the key to perfect crêpes!
Now, prepare your fillings. Gather all your chosen toppings and have them ready to go. This makes the cooking process much smoother.
Time to cook! Lightly oil your frying pan and heat it up. Once it’s hot, ladle some batter into the pan, swirling it around to cover the bottom.
Cook your crêpe for about 1.5-2 minutes until it’s lightly browned. Then, use a spatula to gently flip it over and cook the other side. Repeat this process until you’ve used all your batter.
Finally, the best part – filling and enjoying your crêpes! Add your chosen toppings, roll them up, and tuck in. Delicious!
What to serve with Gluten-Free Crêpes
The beauty of these gluten-free crêpes is their versatility. For a classic sweet option, try a sprinkle of lemon juice and sugar. It’s simple but oh-so-tasty!
If you’re in the mood for something savoury, why not try my personal favourite? Fill your crêpes with grated cheese, ham, spring onions, and a dollop of salsa. It’s a flavour explosion!
For a fruity twist, spread some homemade blackberry jam on your crêpes. It’s the perfect balance of sweet and tart. And if you’re feeling indulgent, a scoop of ice cream never goes amiss!
Remember, these crêpes are your canvas. Get creative with your fillings and enjoy experimenting with different flavour combinations.
Are you ready to try my gluten-free crêpes? Then let’s get started:
Delicious Gluten-Free Pancakes Recipe
Equipment
- Measuring cup
- Frying pan
- Ladle
- Whisk
- Slotted Spatula
Ingredients
- 250 g Gluten-free self-raising flour
- 2 Eggs
- 350 ml Water
- 100 ml Milk
- Choose any filling you like, cheese, ham, smoked salmon
Instructions
- Mix the flour, beaten eggs, water, and milk until smooth with a whisk.
- Gather together your fillings.
- Use a small amount of oil to coat the frying pan.
- Turn on the hob and put a ladle of the batter into the hot frying pan.
- Fry the pancake for 1.5-2 minutes until it is lightly browned. Once browned, use the slotted spatula to gently flip the crepe over and repeat.
- Fill and enjoy them.
Nutrition
Looking for more gluten-free breakfast recipes? Then check these out 👇
- Gluten-free cheese scones
- Gluten-free blueberry muffins
- Gluten-free banana fritters
- Gluten-free cheese and bacon muffins
- Gluten-free banana muffins
Gluten-Free Crêpes Tips
Here are some tips to help you make the most out of my gluten-free crêpe recipe
Use the Right Flour
Choose a high-quality gluten-free flour blend that contains xanthan gum. Brands like King Arthur Flour or Bob’s Red Mill are excellent choices. If your flour doesn’t have xanthan gum, add a bit extra to help with texture.
Chill the Batter
Refrigerate the batter for at least an hour or overnight. This helps prevent the crepes from tearing during cooking and ensures they are smooth and even.
Blend the Batter Smoothly
Use a blender to mix the batter until it’s smooth and free of lumps. This is especially important for gluten-free flours, which can be more prone to clumping.
Cook with the Right Pan
Use a non-stick pan or a crepe pan to prevent sticking. Heat the pan over medium heat and lightly butter it before adding the batter.
Tilt and Rotate
Pour the batter into the pan and immediately tilt and rotate it to spread the batter evenly. This helps create a thin, round crepe.
Don’t Overcook
Cook the crepe for about 30-45 seconds on the first side until it’s lightly browned, then flip it over and cook for another 15-30 seconds. Overcooking can make the crepe brittle.
Experiment with Fillings
Gluten-free crepes are versatile and can be filled with sweet or savory ingredients. Try using Nutella, fruit, or ham and cheese for delicious options.
Frequently Asked Questions
What type of flour is best for gluten-free crepes?
Use a high-quality gluten-free flour blend that contains xanthan gum, such as Doves Farm self-rising Flour or Bob’s Red Mill. This helps improve the texture and structure of the crepes.
Why do gluten-free crepes sometimes turn out rubbery?
If gluten-free crepes turn out rubbery, it might be because the batter is too thick. Try adding more liquid (such as milk or water) to thin the batter before cooking.
How do I prevent gluten-free crepes from sticking to the pan?
Ensure the pan is well-greased with butter or oil before cooking each crepe. Using a non-stick pan can also help prevent sticking.
Can I make gluten-free crepes in advance?
Yes, you can prepare the batter in advance. Refrigerate it for at least an hour or overnight to allow the ingredients to meld together. Cook the crepes just before serving for the best results.
What fillings are suitable for gluten-free crepes?
Gluten-free crepes can be filled with a variety of sweet or savory options, such as Nutella, fruit, ham, cheese, or roasted vegetables. The choice depends on your preference.
How do I achieve a smooth batter for gluten-free crepes?
Use a blender to mix the batter until it’s smooth and free of lumps. This ensures that all ingredients are fully combined and helps create a delicate crepe texture.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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Comments
There are 5 comments on this post. Leave a comment 👇
Fluffy and light, these pancakes have made my gluten-free mornings so much better.
Finally, a GF pancake that’s light and fluffy instead of rubbery—my new weekend favorite.
These pancakes are fluffy and perfect for stacking high with my favorite toppings.
These come out so light and fluffy every time—I’ve completely replaced my old pancake recipe with this one.
I’ve tried a bunch of GF pancake recipes, and this is hands down the fluffiest—added blueberries and they were next level!