Gluten Free Marrow Chutney Recipe

by Becky | Last updated 31st January, 2021 | Posted in Gluten Free Recipes

Tangy and crunchy, this gluten-free marrow chutney is a brilliant way to use up marrows in Autumn. Served with Cheese, cold meats and a side to curries its very versatile. A definite must, great to give as Christmas presents.

gluten free marrow chutney

Marrow Chutney

What do you need?

  • 1.5kg or 3lb 5oz marrow peeled, de-seeded and chopped into sugar cubed size pieces
  • 225g or 8ozshallots finely chopped
  • 225g or 8oz cooking apple, peeled, cored and chopped into small pieces
  • 225g or 8oz sultanas
  • 2cm piece fresh ginger finely chopped
  • 225g or 8oz brown sugar
  • 12 black peppercorns
  • 850ml cider vinegar

gluten free chutneys

What do you do?

  1. Cut marrow into bite-size pieces, sprinkle with salt, cover and leave for 12 hours
  2. Rinse and drain the marrow
  3. Place the marrow and remaining ingredients into a large pan, mix well
  4. Bring to the boil, then reduce heat and simmer stirring occasionally
  5. Chutney will be ready when it has a thick consistency
  6. Spoon into sterilised jars, label and keep in a cool dark place for up to three months
  7. Once opened keep in the fridge and use within 6 weeks

If you like chutneys, then make sure you check out my gluten free green tomato and spicy pumpkin recipes.