Mouthwatering Gluten-Free Eve’s Pudding
Gluten-Free Eve’s Pudding, this delightful twist on the classic British dessert brings together a scrumptious, moist sponge topping and a layer of tender apples, all while being specially adapted to be gluten-free.
That means everyone can enjoy it, regardless of dietary restrictions!
The magic happens when you combine those sweet apples with a light sponge, and then serve it with a dollop of custard or a splash of cream – pure bliss!
Plus, it’s a breeze to make and super versatile, so you can easily tailor it to your taste. Trust us, this gluten-free Eve’s Pudding is about to become your new family favourite!
Table of Contents
What you’ll love about this recipe
Inclusive for All: This pudding is made gluten-free, which means everyone can enjoy it, regardless of dietary restrictions. Plus, it can be easily adapted to be dairy-free and egg-free, making it a perfect treat for gatherings with friends and family.
Deliciously Versatile: You can add a twist to the traditional recipe by incorporating leftover mincemeat, which adds a lovely warmth with its spices. It’s a fantastic way to use up leftovers and create something truly special.
Easy Peasy to Make: The prep time is just 10 minutes, and it cooks in 20 minutes. How’s that for a quick dessert? It’s perfect for those busy days when you still want something scrumptious.
Comforting and Cozy: Eve’s Pudding is essentially a warm hug in a bowl. The combination of tender apples and fluffy sponge is just what you need on a chilly evening. Serve it with custard or cream, and you’re in for a treat.
Nostalgic Charm: This pudding has a lovely history, dating back to the early 1800s. It’s a classic British dessert that evokes memories of home and family gatherings. Plus, it’s named after Eve from the Garden of Eden, adding a bit of whimsy to your dining experience.
Ingredients
- 6 Bramley apples
- 200g unsalted butter
- 140g raisins
- 100g soft brown sugar
- 200g gluten-free self-raising flour
- 1 teaspoon gluten-free baking powder
- 4 Eggs
Instructions
- Heat the oven to 180C (160) fan
- Peel, core and slice the Bramley apples
- Grease a large baking dish of 2.5 litres with butter and tip in the apples
- Sprinkle over the raisins
- Beat the butter and sugar together until they become pale and the sugar begins to dissolve
- Beat in the eggs and fold in the flour
- Spread the batter evenly over the apples
- Bake for 45 minutes or until the top is golden
- Serve with custard
What to serve with gluten-free Eve’s Pudding
Serving gluten-free Eve’s Pudding is all about complementing its warm, comforting goodness with the right accompaniments.
Warm Custard: This is a classic combination that never goes out of style. Custard adds a creamy texture and a touch of sweetness that pairs perfectly with the apples and sponge.
Whipped Cream or Clotted Cream: For a richer treat, whipped cream or clotted cream can add a luxurious feel to your dessert. It’s especially nice if you prefer a lighter sweetness compared to custard.
Vanilla Ice Cream: If you want a cooler contrast to the warm pudding, vanilla ice cream is a great choice. It adds a smooth, creamy texture and a subtle flavour that complements the apples nicely.
Creme Fraiche or Greek Yogurt: For a lighter option, creme fraiche or Greek yoghurt can provide a tangy contrast to the sweetness of the pudding, making it a refreshing choice.
Fresh Fruit: If you’re serving the pudding cold, adding some fresh fruit like berries or sliced apples can add a pop of colour and freshness to the dish.
Are you ready to try my gluten-free Eve’s Pudding recipe? Then let’s get started:
If you have a sweet tooth like me, then why not check out these👇
Mouthwatering Gluten-Free Eve’s Pudding
Equipment
- Oven Proof Dish
- Mixing Bowl
- Chopping Board
- Sharp Knife
- Measuring Jug
Ingredients
- 6 Bramley apples
- 200 g unsalted butter
- 140 g raisins
- 100 g soft brown sugar
- 200 g gluten-free self-raising flour
- 1 tsp gluten-free baking powder
- 4 Eggs
Instructions
- Heat the oven to 180C (160) fan
- Grease a large baking dish of 2.5 litres with butter and tip in the apples
- Sprinkle over the raisins
- Beat the butter and sugar together until they become pale and the sugar begins to dissolve
- Beat in the eggs and fold in the flour
- Spread the batter evenly over the apples
- Bake for 45 minutes or until the top is golden
- Serve with custard
Nutrition
Gluten-free Eve’s Pudding Tips:
Choose the Right Apples
- Traditionally, Bramley apples are used for their tartness, but you can also use other varieties like Granny Smith or a mix of sweet and tart apples.
- Preparation: Peel, core, and chop the apples. To prevent browning, drop them into cold water as you chop, then drain.
Prepare the Apples
- Soften the apples slightly by steaming them in the microwave with a tablespoon of water for 30-60 seconds or gently heating them on the stovetop for 6-8 minutes.
- Add a bit of sugar to taste, especially if using tart apples.
Make the Sponge
- Gluten-Free Flour: Use a gluten-free self-raising flour blend. If it doesn’t contain xanthan gum, add ¼ teaspoon to help with texture.
- Vegan Options: For a vegan version, use flaxseed and psyllium husk to replace eggs and dairy milk with alternatives like soya milk.
- Mixing: Cream the sugar and butter (or vegan alternative) until light, then add eggs (or flaxseed mixture) and mix well. Fold in the flour and add milk to achieve a soft-dropping consistency.
Assemble and Bake
- Layering: Place the softened apples in a greased dish and spoon the sponge batter over them, spreading it evenly to cover the fruit.
- Baking: Bake at 180°C (160°C fan) for about 35-45 minutes, or until the sponge is golden brown and a skewer inserted comes out clean.
Serve
- Serve warm with custard, cream, or vanilla ice cream for the best experience.
- Storage: If not serving immediately, it can be refrigerated for up to two days and reheated or frozen for later use.
Frequently Asked Questions
Can I make gluten-free Eve’s Pudding dairy-free as well?
Yes, you can easily make gluten-free Eve’s Pudding dairy-free by using dairy-free butter and a milk alternative like soya milk or almond milk.
How do I ensure the sponge topping is light and fluffy in a gluten-free version?
Use a gluten-free self-raising flour blend and ensure it includes xanthan gum for better texture. If not, add a small amount of xanthan gum. Also, use the right liquid consistency to achieve a soft-dropping batter.
Can I make gluten-free Eve’s Pudding without eggs?
Yes, you can make it egg-free by using ground flaxseed or psyllium husk as a substitute. These ingredients help bind the mixture together.
What types of apples are best for gluten-free Eve’s Pudding?
Traditionally, Bramley apples are used due to their tartness, but you can also use other varieties like Gala, Fuji, or Braeburn for a sweeter taste.
How do I store and reheat gluten-free Eve’s Pudding?
You can store it in the fridge for up to two days and reheat it in the oven or microwave. It can also be frozen for later use.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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This took me right back to childhood—it’s the coziest dessert, especially with a little warm custard.