World’s Best Gluten-Free Cheese Bites Recipe
These gluten-free cheese bites are super easy to make, tasty and versatile.
I have used them as an appetiser on their own or with dips. Pop them in a lunch box or as a late-night snack.
I’m thrilled to share my delightful gluten-free cheese-bites recipe with you today. These scrumptious little morsels are a perfect snack for any occasion.
Whether you’re hosting a party, packing a lunchbox, or just craving a tasty treat, these cheese bites will hit the spot. They’re easy to make and oh-so-versatile.
Let’s dive in and discover how to whip up these cheesy delights!
Table of Contents
What you’ll love about this recipe
- Completely gluten-free, so safe for coeliacs to enjoy
- Quick and easy to prepare, perfect for busy days
- Versatile – great as an appetiser, snack, or lunchbox addition
- Customisable with different herbs and spices to suit your taste
- Crispy on the outside, cheesy and soft on the inside
Ingredients
Flour: You’ll need 225g of plain gluten-free flour. Make sure it’s certified gluten-free to avoid any cross-contamination.
Butter: 50g of butter will give these bites a lovely richness and help create a crisp texture.
Cheese: 60g of grated cheddar cheese is the star of the show. Feel free to experiment with other hard cheeses for different flavours.
Seasoning: A pinch of salt and 1 tsp of Italian herbs or chilli flakes will add a flavour boost. Adjust to your liking!
Egg: One beaten egg will help bind the ingredients together.
Milk: 1/4 pint of milk will bring the dough to the right consistency.
Instructions
Start by rubbing the butter into the flour until it resembles breadcrumbs. This creates a light, crumbly texture for your cheese bites.
Next, add the grated cheese, herbs or chilli, and a pinch of salt to the mixture. This is where the flavour magic happens!
Now, mix in the beaten egg followed by the milk. You’re bringing all the ingredients together to form a dough.
Use your hands to bring the mixture together. If it’s too sticky, don’t worry – just add a bit more flour until it feels right.
Form the mixture into a ball, then gently flatten it until it’s about 3cm thick. This is the perfect thickness for bite-sized treats.
Cut out your bites with a round pastry cutter and place them on a baking tray. They’re almost ready for the oven!
Finally, bake in the oven at Gas 6 (200°C) for 15 minutes. Once done, leave them to cool before diving in.
What to serve with Gluten-Free Cheese Bites
These versatile cheese bites are brilliant on their own, but they also pair wonderfully with dips. Try them with a tangy tomato salsa or a cool sour cream dip for a delicious contrast.
For a light lunch, serve these cheese bites alongside a fresh green salad. The crispy, cheesy bites complement the crisp vegetables perfectly.
If you’re hosting a party, arrange these on a platter with other gluten-free nibbles like olives, cherry tomatoes, and cucumber sticks. Your guests will love the variety!
For a cosy night in, enjoy these cheese bites with your favourite gluten-free soup. They make a great alternative to bread for dunking!
Taste and Texture
Let me tell you about the mouthwatering experience of biting into these gluten-free cheese bites! They’re simply irresistible.
As you take your first bite, you’ll notice the satisfying crunch of the outer layer. It’s perfectly crisp, giving way to a soft, cheesy interior that practically melts in your mouth. The contrast is divine!
The flavour is rich and savoury, with the sharp cheddar cheese taking centre stage. It’s not overpowering, though – just the right amount of cheesy goodness to make your taste buds dance.
If you’ve added herbs or chilli flakes, you’ll get lovely bursts of extra flavour. The Italian herbs add a subtle, aromatic touch, while the chilli flakes give a gentle kick that lingers pleasantly.
These bites are satisfyingly moreish – it’s hard to stop at just one! They’re substantial enough to curb your hunger, but light enough that you won’t feel weighed down.
Best of all, you’d never guess they’re gluten-free. They have all the taste and texture of traditional cheese bites, without any of the gluten. It’s a win-win for us coeliacs!
Gluten-free cheese bites recipe
Are you ready to try my Gluten-Free Cheese Bites recipe? Then let’s get started:
World’s Best Gluten-Free Cheese Bites Recipe
Equipment
- 1 Mixing Bowl
- 1 Baking tray
- 1 Measuring Jug
- 1 Cheese grater
- 1 Round Pastry Cutter
Ingredients
- 225 g Plain Gluten-Free Flour
- 50 g Butter
- 60 g Grated Cheddar Cheese
- Pinch Salt
- 1 tsp Italian herbs or chilli flakes
- 1 Beaten Egg
- 1/4 Pint Milk
Instructions
- Rub the butter into the flour (like breadcrumbs).
- Add the grated cheese, Italian herbs or chilli and a pinch of salt
- Mix in the beaten egg followed by the milk.
- Bring the mixture together with your hands. Add more flour if it is too sticky.
- Make the mixture into a ball then gently flatten until the dough is about 3cm thick.
- Cut out your bites with the pastry cutter and put onto the baking tray.
- Bake in the oven at Gas 6 (200℃) for 15 minutes. Leave to cool.
Nutrition
If you enjoyed my gluten-free cheese bites recipe, then check out these 👇
- Gluten-free cheese and bacon muffins
- Gluten-free tomato chutney
- Gluten-free green tomato chutney
- Gluten-free salsa
- Gluten-free white bread (oven baked)
Gluten-free cheese bite variations
You can also use cheese and onion, olives, and sundried tomatoes as fun and unique variations on the cheese bite recipe.
Gluten-free cheese bites recipe tips
Here are some tips to help you make the most out of my gluten-free cheese bites recipe:
Choose the Right Gluten-Free Flour
Always use a certified gluten-free flour blend to avoid cross-contamination. This is especially important if you’re coeliac or cooking for someone who is.
Plain gluten-free flour works well for most cheese bite recipes. If you’re after a lighter texture, consider experimenting with blends that include rice or potato flour.
Pick Quality Cheese
Mature cheddar is a classic choice for a punchy flavour, but you can mix things up with other hard cheeses like Red Leicester or even a bit of parmesan for extra depth.
Add Flavour with Herbs and Spices
A teaspoon of Italian herbs, a pinch of chilli flakes, or a sprinkle of paprika can elevate your cheese bites. Adjust the seasoning to suit your taste.
For a British twist, try a dash of mustard powder or a pinch of cayenne.
Get the Texture Right
Rub the butter into the flour until it resembles breadcrumbs; this helps achieve a light, crumbly bite.
If the dough is too sticky, simply add a touch more flour until it’s manageable.
Shape and Size
Flatten the dough to about 3cm thick before cutting with a pastry cutter for perfectly sized bites.
For party nibbles, make them smaller; for lunchboxes, go a bit bigger.
Baking and Serving
Bake at 200°C (Gas 6) for about 15 minutes until golden and crisp on the outside.
Allow to cool slightly before serving, but they’re best enjoyed warm.
Serving Suggestions
Serve with tangy tomato salsa or sour cream dip, or alongside a fresh green salad for a light lunch.
For gatherings, arrange with olives, cherry tomatoes, and cucumber sticks for a colourful platter.
They’re smashing with a bowl of homemade soup as a gluten-free alternative to bread.
Avoiding Cross-Contamination
Use separate utensils, chopping boards, and baking trays if your kitchen isn’t entirely gluten-free.
Avoid wooden implements that may harbour gluten from previous use.
Always wash your hands thoroughly before handling gluten-free ingredients.
Fun Variations
Add finely chopped onion, olives, or sundried tomatoes to the dough for a unique twist.
Storage
Store cooled cheese bites in an airtight container. They’ll keep for a couple of days, but are at their best fresh from the oven.
To reheat, pop them in a hot oven for a few minutes to revive their crispiness.
These bites are exceedingly moreish, so don’t be surprised if they disappear quickly at any gathering. Enjoy experimenting and making them your own!
If you need a recipe to get started, the classic British-style gluten-free cheese bites recipe is a reliable choice, but don’t hesitate to try international twists like Brazilian cheese puffs for something different.
Frequently Asked Questions
Are gluten-free cheese bites suitable for coeliacs?
Yes, provided all ingredients are certified gluten-free and there is no risk of cross-contamination, gluten-free cheese bites are safe for coeliacs.
Can gluten-free cheese bites be made dairy-free or vegan?
They can be made dairy-free by using plant-based milk and a dairy-free cheese substitute. However, making them fully vegan is more challenging, especially for recipes that rely on eggs and cheese for structure and flavour. Significant adjustments would be needed for a vegan version, and results may vary.
What is the best flour for gluten-free cheese bites?
Many recipes use tapioca starch as it provides a light, chewy texture. Other recipes may use gluten-free flour blends, rice flour, or even crushed gluten-free crackers for coating.
Can I use regular cheese in gluten-free cheese bites?
Yes, most plain cheeses are naturally gluten-free. However, always check the label for any added ingredients or flavourings that might contain gluten.
How should gluten-free cheese bites be stored and reheated?
Store them in an airtight container in the fridge for up to 3–4 days. To reheat and regain crispiness, bake them in a hot oven or use an air fryer for a few minutes.
Can I freeze gluten-free cheese bites?
Yes, most gluten-free cheese bites freeze well. Freeze them in a single layer, then transfer to a container or bag. Reheat from frozen in the oven for best results.
Are gluten-free cheese bites low FODMAP?
They can be made low FODMAP by using lactose-free milk and suitable cheese varieties.
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Becky Terrell ✍️
Hi, I am Becky. I am a passionate recipe maker and having been a coeliac (celiac) for 30+ years I focus on gluten-free recipes. My blog is my online cookbook of gluten-free tasty recipes. You can follow me on X: @beckygwg
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Comments
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My wife made these several times and they are soo nice. Warning- they are insanely moreish!
These cheesy morsels are addictive; they make for the perfect party snack, or a savory treat any time.