Gluten Free Courgette Slice Recipe

This recipe is a great alternative to a quiche. It is delicious hot or cold and can be made with meat or without. It is very easy to make, quick and cheap too. What’s not to love about this versatile meal. I serve with baked beans, a salad or homemade potato wedges.

What do you need?

• 2-3 courgettes grated.
• 1 Large onion.
• 3 rashers of bacon.
• 125 ( 4.5 ounces) g grated cheddar cheese.
• 125 g( 4.5 ounces)  gluten-free flour.
• 50 ml ( 2 fl oz) oil.
• 4 Eggs.
• Italian herbs.
• salt and pepper.

What do you do?

1. Grate the courgettes and put them into a large mixing bowl.
2. Grate or finely chop the onion add to the courgettes.
3. Chop up the bacon add to the mixture.
4. Add in the cheese, flour, herbs, salt, and pepper.
5. Beat the eggs together with the oil and mix well with the dry ingredients.
6. Put mixture into a well-greased flan tray.
7. Bake for 40-45 minutes on gas 6 or  200 c.

This recipe is really fun and easy to change, depending on what you are in the mood to eat. I have also tried red and yellow peppers and mushrooms. Happy cooking…

Thank you to my friend Linzi who gave me the original recipe which I adapted ?.