Gluten Free Fruit Scones Recipe
Fruit scones are one of my all-time favourite treats to make. They are quick and easy to make.
They are totally delicious with some strawberry jam, a dollop of cream and a pot of tea. What could be better?
The recipe makes about 10-12 scones depending on how big you want to make them, enjoy!
If you enjoy my gluten free fruit scones recipe and are interested in more beef based recipes, then check out my gluten free breakfast muffins.
Gluten free fruit scones recipe
Are you ready to try my gluten free fruit scones recipe? Then let’s get started:
Ingredients – What do you need?
- 225g (8 ounces) self-raising gluten-free flour.
- 30g (1 ounce) unsalted butter
- 60g (2ounces) castor sugar
- 60g (2ounces) saltarners
- 1 egg
- 150 ml (5 fl oz) milk
Instructions – What do you do?
- Rub the butter into the flour until like breadcrumbs
- Beat an egg and add to milk
- Add milk and egg to flour, stir until dough comes together
- Turn dough out onto a floured surface and roll out to about 10 cm thickness
- Cut out with round dough cutters, add to a greased baking tray and brush tops with a little egg
- Cook for 12-15 minutes on gas 6 or 200c
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