Gluten Free Green Tomato Chutney Recipe

Like many people, I had a lot of tomatoes that didn’t ripen this year. So what better way to use them up by making this delicious gluten-free green tomato chutney?

It goes very well with cheese, cold meats, pasta, as a sandwich filler and in curries. I love to make this as gifts for Christmas, it will bring a smile.

Gluten Free Green Tomato Chutney recipe

Ready to try this Green tomato chutney for yourself? Read on…

Ingredients – What do you need?

• 1kg or 2.2lbs green tomatoes
• 500g or 1.1lb red onions
• 150g or 5.2oz raisins
• 3 garlic cloves
• ¼ teaspoon paprika
• ¼ teaspoon black pepper
• 2 teaspoons salt
• 200g or 7oz dark brown sugar
• 200g or 7oz light brown sugar
• 200ml or 6.5floz white wine vinegar

Instructions – What do you do?

1. Chop tomatoes, red onion and crush the garlic
2. Put into a large pan, add the rest of the ingredients
3. Bring to the boil then simmer uncovered for an hour or up to three, stir occasionally
4. The chutney will be ready when the liquid has reduced is thick and brown
5. Then spoon hot chutney into sterilised jars, label and store in a cool dark place for up to six months
6. Once opened, store in the fridge and eat within 6 weeks

If you like chutneys, then make sure you check out my gluten free spicy pumpkin and marrow chutney recipes.