These muffins are delicious so moist and light with a lovely crunch from the seeds. They are best eaten on the day they are made, either for breakfast or as a snack with a cuppa.
This loaf is wonderfully colourful, filling and tasty. The feta cheese gives a slightly salty flavour while the squash and spinach keep the loaf moist. Eat it with cold meats, salad or soup for a warming meal on a cold day.
This dish is so easy to make as you cook it all in one pot. Low on effort, washing up and great on taste. I often pull this one out if friends are coming to dinner. It is colourful, tasty and good for a social gathering as everyone can help themselves.